Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 tablespoon heavy cream
4.5/5 (37 Votes)

By

tastykitchen.com August 04, 2013

  • Ingredients
  • 2 pounds Ripe Peaches
  • 3/4 cups Sugar, Divided
  • 1 Tablespoon Cornstarch
  • 1/2 cups Butter, Softened
  • 1 whole Egg
  • 1/2 teaspoons Vanilla Extract
  • 1 teaspoon Grated Lemon Zest
  • 3/4 cups Flour
  • 1/4 teaspoons Baking Powder
  • 1 pinch Salt
4.5/5 (37 Votes)

By

How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

By

Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time...

  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar
4.5/5 (39 Votes)

By

1.Thaw frozen strawberries in whatever form (sliced, whole, etc) and in whatever container/bag you have them in

  • Prep time
  • 2 hours
  • Cook time
  • 30 mins
  • Total time
  • 2 hours 30 mins
  • adapted from Confections of a Foodie Bride- http://www.jasonandshawnda.com/foodiebride/archives/1088
  • Author: Oven Love
  • Recipe type: Dessert
  • Serves: 10
  • Ingredients
  • 24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)
  • 1-2 tsp sugar (for fresh berries only)
  • 1/4 cup milk, at room temperature
  • 6 large egg whites, room temperature
  • 1 Tbsp vanilla extract
  • 2 1/4 cup cake flour, sifted
  • 1 3/4 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 Tbsp unsalted butter (1 1/2 sticks), softened (not melted)
  • pink or red food coloring, preferably the gel type (optional)
4.5/5 (39 Votes)

By

This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

By

A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

By

The pineapple adds a subtle sweetness to this easy black bean salad recipe

  • 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
  • 2 cups pineapple, chopped
  • 5 stalks green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 sweet red pointed peppers, chopped
  • 3 ears corn, cooked and kernels removed
  • 1/2 cup white or red onion, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • Fresh ground pepper, to taste
4.1/5 (60 Votes)

By

Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

By

Canned apple pie filling topped with a buttery, crunchy homemade crumb topping

  • 2 (21 oz) cans Apple Pie filling (I used Great Value brand)
  • 1 teaspoon fresh lemon juice
  • 1/4 - 1/2 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 cup confectioners powdered sugar
  • 1/2 cup finely chopped pecans
  • 6 tablespoons butter
4.4/5 (39 Votes)

By

Directions Add chopped bacon to a large pot

  • Southern Fried Cabbage
  • Ingredients
  • 12 oz bacon, diced raw
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 2 Tbsp Worcestershire
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp brown sugar
  • 1 tsp garlic powder
  • black pepper to taste
4.6/5 (31 Votes)

By

This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.2/5 (68 Votes)

Any burning questions? Our chefs answer!

Cajun Lasagne Lemon Cupcake with Lemon Buttercream