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Cheddar-Mashed Potato Casserole


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Rate this recipe 4.5/5 (42 Votes)


  • 2 lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2 T butter
  • 1/2 cup sour cream
  • 1 cup Shredded Triple Cheddar Cheese
  • 6 slices bacon, cooked, crumbled


Servings 10
Preparation time 35mins
Cooking time 70mins


Step 1

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.

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