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Peach Marinade - 2 options

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Two recipe options for peach marinade, Peaches in Brown Sugar & Thyme or Peaches in Sherry Vinegar and Rosemary. Both are good as a garnish on meat, added to salads and over ice cream. Also works great on pancakes, in ice cream floats or as a spice sweet cocktail.

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Ingredients

  • OPTION 1: Peaches in Brown Sugar & Thyme
  • 3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
  • 1/3 cup light brown sugar, packed
  • 1/3 cup sweet white wine
  • 3 tablespoons white balsamic vinegar
  • Pinch of salt
  • 1 1/2 teaspoon fresh thyme leaves
  • OPTION 2: Peaches in Sherry Vinegar and Rosemary
  • 3 medium ripe peaches, pitted and sliced, diced or cut into wedges
  • 1/3 cup olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
  • Pinch salt
  • Pinch sugar
  • 2 1/2 tablespoons dark spiced rum (optional)

Details

Servings 3
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

For both option 1 & 2:

Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.

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