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Stock, Seasonings and pan frying time can be varied to suit individual taste

  • 1 small Spaghetti Squash
  • Pam or Olive oil
  • Salt
  • Pepper
  • 4 cloves minced Garlic
  • 1 tsp Red Pepper
  • 2 cups Broccoli florets
  • Vegetable stock
  • 1 cup mashed Cannelloni beans
  • 1/3 cup nutritional yeast
4.5/5 (41 Votes)

By

Gluten free and the browned butter lime sauce is to die for

  • For the browned butter lime sauce:
  • 4 salmon fillets
  • Kosher salt and fresh ground pepper
  • 4 T flour
  • 4 T honey
  • 2 olive oil
  • zest of a lime
  • 6 T unsalted butter
  • 2 cloves garlic, pressed
  • 1 T honey
  • Juice of 1 lime
  • Kosher salt and ground black pepper to taste
4.5/5 (42 Votes)

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These healthy ghosts and pumpkins are fun to make and are a healthy snack or treat at your next Halloween party!

  • Bananas
  • Clementine
  • Celery
  • Chocolate Chips
4.5/5 (42 Votes)

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For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple – chopped
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • For the Cake:
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 1/4 tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • 1/2 cup milk
  • For the Topping:
  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1 1/2 tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar
4.3/5 (50 Votes)

By

Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.4/5 (51 Votes)

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Awesome Onion Soup!!

  • 3 pounds yellow onions, cut into 1/8-inch pieces
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon table salt, plus more as needed
  • 1 pinch sugar
  • 8 cups water , plus more as needed
  • 1 tablespoon all-purpose flour
  • 1 sprig fresh thyme
  • 1/4 cup dry white wine
  • 1 baguette , crusty
  • 8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock…..the cheese melted mostly into the soup and a little off to the sides, but it created a thick, even layer this way.
4.5/5 (40 Votes)

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I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple ...

  • 1 box angel food cake mix- the 1 step kind
  • 1 15oz can Pumpkin
  • 3/4 Cup water
  • 1/2 teaspoon cinnamon
  • 1 8oz pkg. reduced fat cream cheese
  • few tablespoons of water, to be mixed with cream cheese
4.3/5 (57 Votes)

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1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic

  • 1 lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced 2 tbsp. cornstarch
  • 4 tbsp. sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (about 2 cups)
  • White rice, cooked
4.5/5 (40 Votes)

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Coconut Cake : 1. Preheat oven to 325 degrees

  • Coconut Cake:
  • 2 cups sweetened shredded coconut flakes
  • 2 Coconut Cake
  • Robert Carter's Simple Syrup
  • Coconut Filling (recipe below)
  • Coconut Cake Frosting
  • Nonstick cooking spray with flour
  • 1 pound unsalted butter, preferably European-style
  • 3 cups sugar
  • 6 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/2 tablespoons pure vanilla extract
  • 1 teaspoon coconut extract
  • Robert Carter's Simple Syrup:
  • 3/4 cup water
  • 3/4 cup sugar
  • Coconut Cake Frosting :
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 8 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  • 5 cups confectioners' sugar
  • 1 vanilla bean, scraped
  • Coconut Filling :
  • 5 cups heavy cream
  • 3 cups sugar
  • 1 pound (4 sticks) unsalted butter
  • 1/4 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 9 cups shredded sweetened coconut
4.4/5 (45 Votes)

By

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray

  • 2 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 3 ripe bananas, mashed
  • 2 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 tbs heavy cream
  • 1/3 cup powdered sugar
  • 1/4 teaspoon kosher (coarse) salt
4.5/5 (39 Votes)

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Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.3/5 (60 Votes)

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I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

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Sweet Potato Tots with Cilantro-Lime Sauce Spaghetti Squash and Broccoli