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Beat egg well; mix in flour, making a thick paste

  • 1 large egg
  • 1/4 cup flour
  • 6 pineapple rings
4.4/5 (45 Votes)

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As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juic...

  • 1 bottle (24 ounce) white grape juice
  • 2 cans (6 ounce) frozen lemonade concentrate, thawed
  • 2 bags (1 pound) frozen whole strawberries, partially thawed
  • 2 cans (12 ounce each) lemon-lime carbonated beverage, chilled
4.5/5 (38 Votes)

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HEAT oven to 350ºF. BEAT cream cheese and garlic powder in medium bowl with mixer until blended

  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. garlic powder
  • 1/4 cup beer
  • 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 2 fresh jalapeño peppers, halved, seeded and thinly sliced
4.5/5 (38 Votes)

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This recipe comes from Chef Hubert Keller

  • 4 pounds short ribs
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 small onions, peeled, sliced
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, chopped
  • 2 inch piece fresh ginger, peeled, sliced thinly
  • 2 garlic cloves, peeled and chopped
  • 1 stalk lemongrass
  • 1 1/2 cups red wine, pinot noir
  • 1 can diced tomatoes with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage
4.4/5 (42 Votes)

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All the taste of the famous hoagie but a lot less expensive because ground beef is used instead of steak

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce (I used French's)
  • 1 small onion, julienned or chopped
  • Half a medium green bell pepper, julienned or chopped
  • Salt and black pepper, to taste
  • 8 to 10 slices Provolone cheese (2 for each sandwich)
  • 8 to 10 slices hearty, white bread (2 for each sandwich)
  • 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
4.4/5 (44 Votes)

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Enjoy these low carb and gluten free cheesy cauliflower tots as a side dish, or perfect as a snack!

  • 1/2 large head caulflower, coarsely chopped
  • 1/3 cup reduced-fat sharp cheddar
  • 1/4 cup coarsely grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
  • 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
  • Fresh-ground black pepper to taste
  • 1 egg
4.5/5 (42 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1-inch piece parmesan cheese rind
  • 1 cup loosely packed fresh basil, sliced, plus more for topping
  • 3/4 pound bay scallops
4.3/5 (47 Votes)

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This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with...

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • 1/3 cup orange juice
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
4.5/5 (42 Votes)

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Preheat oven to 350 degrees

  • 1 (16 oz.) container cottage cheese
  • 2 eggs
  • 1 1/2 cups grated Parmesan cheese
  • 1 lb. ziti pasta
  • 2 Tablespoons olive oil
  • 5 medium garlic cloves, minced
  • 1 (28 oz.) can tomato sauce
  • 1 (14.5 oz.) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 3/4 teaspoon cornstarch
  • 1 cup heavy cream
  • 8 oz. mozzarella cheese
  • salt and pepper to taste
4.4/5 (43 Votes)

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Breakfast casseroles are perfect for weekend brunches and holidays

  • 1 pound Johnsonville Mild Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • 1/2 cup milk
  • 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
  • 8-ounce brick mild cheddar cheese, grated
  • Salt and pepper, to taste
3.9/5 (131 Votes)

By

The avocado/feta is a great taste combo

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. diced seeded plum tomatoes
  • 1 small ripe Haas avocado, diced into 1/2 inch chunks
  • 1/2 c. chopped cucumber
  • 1/3 c. crumbled reduced-fat feta cheese
  • 4 large red leaf lettuce leaves or tortilla chips
4.6/5 (32 Votes)

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Preheat Oven to 350˚ 1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar a...

  • 1 tube Crescent rolls
  • 1 Slice apple per triangle
  • 1 Tbsp. Melted Butter
  • Cinnamon & sugar
4.6/5 (31 Votes)

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