Key Ingredient Recipe Favorites - 16734 recipes
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Shrimp Scampi
By á-34480
Shrimp scampi is easily made at home with this recipe
- Parmesan Breading:
- Ingredients
- 1 lb. peeled, deveined shrimp, butterflied
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 package angel hair pasta
- 1/2 c. panko breadcrumbs
- 3 tbsp. shredded Parmesan
- 1/4 tsp. Black pepper
- 1/4 tsp. cayenne pepper
- Cream Sauce:
- 3 tbsp. olive oil
- 1 c. white wine
- 4-5 whole garlic cloves, peeled
- 1 pint heavy cream
- 1/2 red onion, diced
- 1 plum tomato, diced
- 1 tsp. fresh basil, chopped
Old Bay Corn Flake Crab Cakes
By ltrodrigu
In a bowl, crush corn flakes into a crumbly powder
- 1 cup corn flakes cereal
- Splash of milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 pound lump crabmeat
- 1 tablespoon baking powder
- 1 tablespoon chopped parsley
- 1 teaspoon Old Bay seasoning, plus more for frying
- 1/4 teaspoon salt
- 1 egg, beaten
- Olive oil for frying
- Lemon wedges, for serving
Thai Coconut Curry Chicken with Chili-Lime Sauce
By Chez_Alexander
1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans
- 3 TBS peanut oil
- 4 (4 oz) skinless chicken thighs
- 2 cloves garlic, minced
- 3 TBS red curry paste
- 2 (13.5 oz) cans coconut milk (do not shake before opening!)
- 3 TBS brown sugar
- 2 TBS Thai fish sauce
- 2 TBS lime juice (~ 1 lime)
- 1 small sweet potato, peeled and cut into chunks
- 1 small can pineapple chunks, drained
- 1/2 cup frozen peas
- Fresh, chopped basil or cilantro, for garnish
- 1 TBS chili-lime salt
- 2 TBS lime juice (~ 1 lime)
Smoked Salmon With Capers Breakfast Casserole Recipe
By HotDishHomemaker, Hot Dish Homemaker
If you love Smoked Salmon, you are going to love this Breakfast Casserole!
- ◾2 Cups plain Bagels, cut into small cubes
- ◾4 Eggs
- ◾2/3 Cup Diced Red Onion
- ◾2 Cups Milk
- ◾5 Ounces Smoked Salmon, flaked
- ◾4 Ounces Salmon Flavored Cream Cheese
- ◾1 Cup Shredded White Cheddar Cheese
- ◾3/4 Cup Diced Tomato
- ◾1 Tablespoon Fresh Dill
- ◾2-3 Tablespoons Capers
- ◾Freshly Ground Black Pepper
Kidney Bean Soup
By klgettins
1) Go over dry beans and sort out any debris
- 1 pound dried kidney beans or 3 14-ounce cans
- 2 onions, chopped
- 2 garlic cloves, chopped
- 1 jalapeno, diced (optional)
- 1 14 ounce can chopped tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon cumin
- 1/4 Teaspoon cayenne powder
- 1 Tablespoon paprika
- 1/2 Teaspoon dried oregano
- 4 Cups liquid (water, or stock)
- Salt and pepper
- 2 avocados
- 1 small red onion, diced
- 1 green chili, seeded and chopped
- 1 Tablespoon cilantro, chopped
- Juice from 1 lime
Lemon Pepper Tuna
By á-174535
Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots
- 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
- 2 tablespoons lemon juice
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt-free lemon-pepper seasoning
- Nonstick cooking spray
- 2 cups chopped broccoli
- 1/2 cup packaged coarsely shredded fresh carrots
- 1 cup reduced-sodium chicken broth
- 3/4 cup water
- 2 cloves garlic, minced
- 1 cup whole wheat couscous
- 1 tablespoon fresh thyme sprigs (optional)
HEALTHY LOADED CAULIFLOWER CASSEROLE
By Julee
Pre-heat oven to 350. Chop cooked cauliflower into small pieces
- 1 head of steamed Cauliflower
- 1 cup low fat sour cream
- 3/4 cup shredded cheddar cheese
- 3 green onions, finely chopped
- 3 -6 slices crisped turkey bacon crumbled
- salt and pepper
Chocolate-Cherry Snack Bars
By Vanetta
http://www.eatingwell.com/recipes/chocolate_cherry_snack_bars
- Ingredients
- 2 1/2 cups unsweetened puffed wheat cereal
- 1/2 cup pecan halves, chopped medium-fine
- 1/3 cup salted roasted pepitas (see Notes)
- 1/4 cup dried cherries or dried cranberries, coarsely chopped
- 2 tablespoons sesame seeds
- 1 tablespoon ground flaxseeds (see Notes)
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup mini semisweet chocolate chips or finely chopped bittersweet chocolate
Egg and Spinach Quiche Cups
By HollyRN
Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...
- 10 ounces spinach, frozen, chopped
- 3/4 cup egg whites
- 3/4 cup fat free cheese, shredded
- 1/4 cup red bell pepper, chopped
- 1/4 cup onion, chopped fine
- Hot sauce (optional)
Double Mushroom Soup
By HeatherS
4 points per serving
- 1 (35-ounce) package dried mushrooms, preferably porcini*
- 1/2 cup boiling water
- 3 cups reduced-sodium beef or vegetable broth
- 1/2 pound small white mushrooms, sliced
- 1 carrot, halved lengthwise and sliced
- 1 celery stalk with leaves, thinly sliced
- 1 small red onion, quartered and thinly sliced
- 1 small bay leaf
- 3/4 teaspoon dried dill
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 8 tablespoons reduced-fat sour cream
- 2 slices Canadian bacon, cut into matchsticks
Aunt Ruth's famous Cherry Slush
By BobN
A hit with all children and most adults This is for a large gathering and will serve many kiddos
- 5 packages of Cherry Kool-Aid
- 5 cups of sugar
- 5 (2 quart) pitchers of water
- 1 large can of pineapple juice
Slow Cooker Loaded Potato Soup
By Tabatha
Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...
- 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
- 1 cup yellow onion, finely diced
- 3 (14.5-ounce) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, to taste
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese 6 ounces
- 9 ounces bacon, cooked and diced or crumbled
- 4 green onions, diced
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