Key Ingredient Recipe Favorites - 16734 recipes
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Apricot-Glazed Grilled Pork Chops
By á-48383
January 05, 2011
- 2/3 C white wine
- 1/3 C apricot preserves
- 1 tsp. finely chopped fresh thyme leaves
- salt
- 4 bone-in center-cut pork chops (3 lbs)
- 1 T vegetable oil
Apple Mint Smoothie
By gestational-diabetes-recipes
Apple Mint Smoothie
- 1 cup Coconut Milk Yogurt
- 1 1/2 cups apple juice
- 1 handful of mint leaves
Pink Smoothie With Watermelon, Strawberries and Cherries
By gestational-diabetes-recipes
This is summer time and we are ready for all fresh fruits
- 1/2 cup ice
- 1/2 cup black cherries, pits removed
- 1/2 cup chopped seedless watermelon
- 1/2 cup strawberries, trimmed
- 1/4 cup vanilla yogurt
Seafood Quiche Low Carb
By á-90
The cheese in the recipe acts as a crust! Low fat cheeses don't melt as well but you may try substituting 1 cup of...
- 1 TB olive oil
- 2 cups fresh baby spinach leaves, chopped
- 1/2 sweet onion, chopped
- 1 clove garlic, minced
- 2 cups shredded cheese (swiss, colby jack, etc)
- 1 lb imitation crab, shredded
- 2 cups Egg Beaters or other egg white brand
- 2/3 c 1% milk
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Non stick cooking spray
- salt and pepper
Buttermilk-Brined Turkey
By cwyorkiex3
Soaking the turkey in a saltwater brine produces tender, juicy meat
- 1 1/2 cups turkey brine
- 1 quart water
- 4 quarts buttermilk
- 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved,
- if desired)
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
German Cabbage Casserole
By carolync
Preheat oven to 375 degrees
- 1 lb ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
Chicken in Lemon Butter Caper Sauce
By PineyCook
Chicken Cut the chicken breast halves horizontally, butterflying them open
- Sauce
- 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
- 2 Tbsp finely chopped yellow onion
- 2 garlic cloves, minced
- 1 ⁄3 cup Pinot Grigio (I used Cavit)
- 3 Tbsp fresh lemon juice
- Kosher salt
- pepper
- 1/4 cup capers, rinsed
- Chicken
- 4 boneless, skinless chicken breast halves (or use cutlets)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- olive oil
- 8 oz angel hair pasta, cooked and drained
Mashed Potato Muffins
By AuntieGooper
Heat oven to 400 degrees F
- 1 1/4 cups almond milk
- 1 cup mashed potatoes
- 1 egg
- 1/3 cup safflower oil
- 1 cup (4 oz) shredded cheese (I used 1/2 cup Cheddar & 1/2 cup Monterey Jack)
- 1 2/3 cups almond flour
- 3 Tablespoons granulated Swerve, Truvia or Stevia
- 1 Tablespoon baking powder
- 1 teaspoon sea salt (optional)
Homemade Bacon Egg and Cheese Biscuit
By ladygourmet
In a bowl combine the flour and sugar
- For the Biscuits:
- Slices of crisp bacon
- Slice of cheese
- An egg prepared your favorite way
- 2 cups of self-rising flour
- 1 tsp. sugar
- 5 tablespoons shortening (unsalted butter or margarine)
- 1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)
Chicken, Avocado, Cream Cheese, and Salsa Pockets
By bns0607
1. Heat oven to 400F and spray two baking sheets with cooking spray
- Pre-Cooked Chicken Strips from Freezer
- 1 large sheet puffed pastry, thawed
- 1 ripe avocado, halved and mashed
- 1/3 cup cream cheese
- 1/3 cup salsa
- salt and pepper, sprinkled to taste
- 1 egg, beaten
Outback Blooming Onion
By margiekyle
This batter-fried onion and a spicy dipping sauce will get your party going any day!
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- 1 large sweet onion
- 3/4 cup vegetable oil for frying
Slow-Cooker Bourbon Cocktail Sausages
By á-49038
So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe
- 1 pound smoked sausage, cut diagonally into 3/4-inch slices
- 1 bottle (12 ounce) chili sauce
- 1/3 cup bourbon
- 1/4 cup brown sugar, packed
- 2 tablespoons onion, grated
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