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Apple Dump Cake


Cinnamon, sugar, and delicious apple pie flavor create the most wonderful dump cake! It isn't the most pretty cake there's ever been, but it might just be the most delicious!

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Rate this recipe 4.5/5 (44 Votes)


  • 2 cans apple pie filling
  • 2 tablespoons cinnamon
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 cup pecans, chopped
  • Whipped cream, to taste


Servings 1
Adapted from


Step 1

Dump two cans of apple pie filling into a 9×13 pan.

Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture.

Sprinkle the pecans over the cake mix. Slice each stick of butter into 12 equal pieces, and place the pieces on top.

Cook at 375° F for about 45 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.

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