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Banana Oatmeal Breakfast Bundt


This recipe combines banana, oatmeal, Greek yogurt, walnuts and dried cranberries in a delicious, convenient and nutritious breakfast cake.

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Rate this recipe 4.1/5 (77 Votes)


  • 4 very ripe bananas, mashed
  • 6 ounces Greek nonfat vanilla yogurt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 Cup all purpose flour
  • 1 1/2 Cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Cup Chopped walnuts
  • 1/2 Cup dried cranberries


Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven 350 degrees. Mash bananas in a large bowl. Add yogurt, eggs, sugar, vanilla and stir until well combined. Next, add the cinnamon, flour, oats, baking soda and salt and stir until just combined. Finally, incorporate the chopped walnuts and dried cranberries. Butter and flour bundt pan. Pour batter into pan and bake on center rack for 40 to 45 minutes or until a toothpick comes out clean when inserted. Cool and serve.


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