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Orange Cool Whip Salad


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  • 12 oz Cool Whip
  • 6 oz box orange jello
  • 8 oz sour cream
  • 12 oz small curd cottage cheese
  • 1 can mandarin oranges, drained
  • 8 oz crushed pineapple, drained



Step 1

Mix Cool Whip and dry jello in a large bow.
Stir in sour cream and cottage cheese.
Add mandarin oranges and pineapple; mix well.
Cover and chill at least 4 hours.
Stir before serving.


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