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Bapple Bread

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Details

Preparation

Step 1

1. Preheat oven to 350 degree F. Coat a 9- x 5-inch loaf pan with cooking spray.

2. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly.

3. Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.

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