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Potato Taco Casserole


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  • 1/2 pound ground beef
  • 1 package Betty Crocker au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese
  • 1 cup coarsely broken tortilla chips


Servings 5


Step 1

Heat oven to 400°F.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and ½ cup of the cheese. Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

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