Chocolate Chip Strawberry Shortcake

You will love this easy, quick and delicious Chocolate Chip Strawberry Shortcake recipe. The addition of the chocolate chips is welcomed!

Photo by Helen (#1) C.
Adapted from verybestbaking.com
Strawberry shortcake with a chocolate chip twist.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

16

servings

Adapted from verybestbaking.com

Ingredients

  • 3 1/2

    cups all-purpose flour

  • 1/3

    cup granulated sugar

  • 4

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 3/4

    cup (1 1/2 sticks) cold butter, cut up

  • 2

    cups (12-ounce package) semi-sweet chocolate morsels

  • 1 1/2

    cups buttermilk

  • 1

    (12-ounce) container frozen lite whipped topping, thawed

  • 4

    cups strawberries, sliced

Directions

Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: