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I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.3/5 (159 Votes)

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Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4/5 (213 Votes)

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1 Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color wit...

  • 1 cup powdered sugar
  • 1 cup butter or margarine, softened
  • 2 teaspoons maraschino cherry liquid
  • 1/2 teaspoon almond extract
  • 3 or 4 drops red food color
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup drained maraschino cherries, chopped
  • 1/2 cup white vanilla baking chips
4.5/5 (141 Votes)

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These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

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They are made from boxed Cake Mix

  • For cupcakes:
  • 1 box Yellow Cake Mix
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup sour cream
  • 1-2 large Apple
  • 2 Tbsp. lemon juice
  • For cream cheese frosting:
  • 1 package (8 oz.) cream cheese, soften
  • 1 stick butter, soften
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
4.6/5 (133 Votes)

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Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour’s time

  • 1 1/4 pounds brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
  • 6 slices bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 1 large onion, finely chopped (1 cup)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup half-and-half
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
4.5/5 (140 Votes)

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"My family loves soup and this is one of their favorites

  • 4 tablespoons unsalted butter
  • 2 cups onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
4.5/5 (140 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.4/5 (150 Votes)

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These bonbons make a great homemade gift

  • 1 (14 ounce) can sweetened condensed milk, not evaporated
  • 1 tablespoon unsalted butter
  • 1/4 cup unsweetened coconut
  • 12 to 16 small strawberries
  • 1 (8 ounce) bar dark baking chocolate
  • 2 1/2 ounce white chocolate baking bar or square
4.4/5 (145 Votes)

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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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Looking for the perfect dessert for a special occasion? This Southern Triple-Decker Strawberry Cake recipe is the p

  • STRAWBERRY BUTTERCREAM FROSTING:
  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup fresh strawberries, finely chopped
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup fresh strawberries, finely chopped
4/5 (194 Votes)

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This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.3/5 (179 Votes)

Any burning questions? Our chefs answer!

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy Minestrone Soup