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Bring a large pot of water to boil and cook the potatoes until they are tender

  • 2 lb potatoes, peeled & chopped into 1/2-inch cubes
  • 1/2 cup chopped green onions, or chives
  • 1/2 cup black olives, sliced
  • 3 hard boiled eggs
  • 1 cup fat free mayonnaise
  • 2 Tbsp white vinegar
  • 1/2 tsp white pepper
  • Salt & Pepper to taste
4.5/5 (128 Votes)

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Sloppy Joe’s is a classic comfort food dish that brings back memories

  • 4 super sloppy sandwiches Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4.6/5 (126 Votes)

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These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.3/5 (157 Votes)

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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (148 Votes)

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Always a favorite. Change the flavor each time you make it: add fresh garlic, horseradish, extra hot sauce, chopped...

  • 2 sprays cooking spray
  • 6 ounces low fat cream cheese, softened to room temperature
  • 1/2 cup plain low fat Greek yogurt
  • 3 tablespoons uncooked onion, finely minced
  • 1/2 pound lump crabmeat, fresh or canned, drained
  • 1/2 teaspoon hot pepper sauce, or more to taste
  • 1/2 teaspoon table salt, or to taste
  • 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
4.5/5 (130 Votes)

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Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco

  • FILLING:
  • 1/2 pound frozen cod or other mild whitefish fillets, thawed
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 12 hard corn tortilla shells or soft flour tortillas
  • 4 ounces (1 cup) cheddar cheese, shredded
  • TOPPINGS:
  • Avocado, chopped
  • Tomatoes, chopped
  • Coleslaw mix, shredded
  • Green onions, as desired
4.4/5 (133 Votes)

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Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

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This is great stuffed bread for making ahead

  • GARLIC BUTTER:
  • 1/2 tablespoon oil
  • 8 ounces bacon, diced (I used lean bacon)
  • 1 (20-inch) baguette / french stick
  • 8 ounces Philadelphia cream cheese, softened
  • 1 cup cheddar cheese, shredded (Note 1)
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
  • 1 cup finely chopped scallions or shallots, green and white part
  • Black pepper
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • Pinch of salt
4.4/5 (131 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.3/5 (161 Votes)

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In large bowl, with fork mix first 4 ingredients

  • Sauce:
  • 2 1/2 C. Flour
  • 4 tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tbsp. Vegetable or Canola oil
  • 2 2/3 C. Milk
  • 2 eggs
  • 3/4 C. Sugar
  • 4 tsps. Cornstarch
  • 1 1/2 C. Orange juice
  • 1/8 tsp. salt
  • 2 tbsp. butter
  • 1 tsp. vanilla
4.6/5 (121 Votes)

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We’ve made casseroles with Thanksgiving dinner leftovers, but this is our first use-up-the-dessert recipe! Enjoy ...

  • BREAD PUDDING
  • 24 ounces (1 loaf) challah bread, cut into 2" cubes
  • 8 eggs
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 1/2 cup light brown sugar, packed
  • 2 1/4 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter, melted
  • 1/2 a 9" x 3" deep dish apple pie, chopped into large chunks
  • CARAMEL RUM SAUCE
  • 1 (19.5 ounce) jar caramel sauce
  • 1 teaspoon rum extract
4.5/5 (124 Votes)

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Preheat oven to 400 degrees

  • French baguette
  • Olive oil
  • 8 oz soft goat cheese
  • 1/2 cup apricot jam
  • 8 slices prosciutto
  • Baby arugula
  • fresh cracked pepper
4.5/5 (124 Votes)

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Apricot Crostini Potato Salad