The best Macaroni and Cheese recipes - 99 recipes
More Macaroni and Cheese recipes
Macaroni & Cheese, German Style
By arthurlemay
Preheat oven to 400 degrees
- 1 pound elbow macaroni
- 4 tablespoons butter
- 3/4 pound sausage or kielbasa, thinly sliced
- 2 onions, chopped
- 1/4 cup King Arthur flour
- 2 cups milk
- 4 teaspoons mustard, German style
- 1/2 teaspoon caraway seeds
- 1 teaspoon white pepper
- 3 cups Swiss cheese, shredded
Classic Macaroni and Cheese (America's Test Kitchen)
By abrocakes
Adjust oven rack to lower-middle position and heat broiler
- 2 Cups Panko breach crumbs
- 3 tablespoons unsalted butter, cut into 6 pieces (cold)
- 1 lb elbow macaroni
- 1 tablespoon salt
- 5 tablespoons unsalted butter
- 6 tablespoons flour
- 1 1/2 teaspoons mustard powder
- 1/4 teaspoon cayenne pepper
- 5 cups milk
- 2 cups shredded monterey jack cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
Low Sodium Macaroni & Cheese
By bossenga
Cook macaroni as directed but omit salt
- 1 can (14 1/2 ounce size) low sodiumchicken broth
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 1/2 cup skim milk
- 6-7 slices swiss or provolone cheese, cut up
- 3 cups dry elbow macaroni
Macaroni and Cheese
By VickiC223
This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag
- 1 package (1-pound) San Giorgio elbow macaroni pasta
- 1/2 cup butter
- 1/2 cup flour
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 4 cup milk
- 4 cup shredded sharp cheddar cheese
Luby's Cafeteria's Macaroni And Cheese
By á-170456
Cook macaroni according to package directions; drain and set aside
- 8 ounces dry elbow macaroni - (2 cups)
- 2 tablespoons nonfat dry milk
- 2 tablespoons flour
- 1 tablespoon butter melted
- 1 1/4 cups boiling water
- 3 cups grated American cheese - (12 oz) divided
- 1/4 teaspoon salt
Baked Macaroni & Cheese
By vlinde
To Double Recipe: Double all ingredients, except increase margarine to 1 tablespoon, use 2-quart casserole and inc...
- 1 can (10 3/4 oz) Campbell’s Condensed Cheddar Cheese Soup
- ½ soup can of milk
- 1/8 tsp pepper
- 2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)
- 1 tbsp dry bread crumbs
- 2 tsp margarine or butter, melted
Heart Attack Macaroni & Cheese
By LisaRich
1. Cook macaroni till done (not too done) 2
- Topping:
- 1 lb elbow macaroni
- 1 stick butter
- 2 cups 1/2 & 1/2 cream
- 2 eggs, beaten
- 1 cup shredded colby
- 1/2 cup shredded sharp cheese
- 1/2 cup shredded mild cheese
- 8 oz Velveeta Cheese
- Salt and pepper
- 1 cup Colby shredded
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mild cheddar cheese
Macaroni And Swiss Cheese
By davidgoodman
This sounds like it has potential
- 1/2 pound elbow macaroni
- 1/4 cup thinly-sliced prosciutto - (2 oz)
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup grated Parmesan
- 1/8 teaspoon ground nutmeg
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup grated Swiss cheese
Sliceable Macaroni and Cheese
By á-73721
This is so yummy - it was adapted from a Food NetWork Recipe
- 1 Tbsp unsalted butter
- Kosher salt
- 8 ounces elbow macaroni
- 2 cups half and half
- 3 large eggs
- 1/2 tsp paprika
- Freshly ground pepper
- 2 tsp. Gramma Hazel's signature spice
- 1 small mild onion, chopped finely - optional
- 8 ounces cheddar cheese, cut in very small chunks or grated
- 4 ounces provolone cheese, cut in very small chunks or grated
- 4 ounces smoked gouda cheese, cut in very small chunks or grated
- 2 ounces mozzarella cheese, cut in very small chunks or grated
- Fresh parsley, chopped
Momma's Creamy Baked Macaroni and Cheese
By á-42235
Heat oven to 357*. Cook macaroni in a large pot of salted boiling water until tender, but not too mushy, about 8-1...
- 16 oz. elbow macaroni (about 3 cups)
- 3 Tbsp butter
- 1 1/2 cups milk, divided
- 2 large eggs, lightly beaten
- 1 lb (16 oz)cubed 1/2" size Velveeta cheese
- 8 ounces Shredded Kraft Mild Cheddar Cheese, divided
- 8 ounces Shredded Kraft Monerrey Jack Cheese
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
Corny Macaroni and Cheese
By ddmiller1017
Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni
- 1 1/2 cup ricotta cheese
- 1 cup milk
- 1 (8 3/4 oz) can whole kernel corn, drained
- 1 1/2 cup shredded Cheddar cheese, divided
- 1 teaspoon garlic powder
- 2 cups tricolor macaroni twists, cooked and drained
- 10 salty crackers coarsely crushed.
Baked Macaroni and Cheese
By Cupcake_Queen
Melt butter in medium sauce pan
- 4 tbsp flour
- 4 tbsp butter
- 4 cups milk
- 2 tsp salt
- 2 tsp pepper
- 1 pound macaroni
- Dash of white pepper (to taste)
- 1 1/2 cups white cheddar crackers
- 1 block cracker barrel cheese (white vermont), shredded
- 1 block cracker barrel (extra sharp cheddar), shredded
- 1 block cracker barrel (white cheddar), shredded
- 1 block cracker barrel (white aged reserved), shredded
- 1/4 cup parmesan cheese
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