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The best Macaroni and Cheese recipes - 99 recipes

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Preheat oven to 375 degrees

  • 6 ounces pasta, like macaroni or cellentani
  • 2 tablespoons unsalted butter
  • 1 12 ounce can evaporated milk
  • 3 tablespoons skim, 2% or regular milk
  • 1 large egg
  • dash of cayenne pepper
  • 1/2 teaspoon fresh black ground pepper
  • 4 ounces American Cheese slices, torn into small pieces 6 wrapped slices
  • 4 ounces smoked Gouda shredded
  • 4 ounces sharp Cheddar Cheese shredded
  • 1 cup ham diced into 1/2" cubes (plus a dozen extra pieces for garnish if desired)
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Energy: 508 kcal

  • Cheese Sauce:
  • 8 oz dry macaroni (1 2/3 cups measured in a 2 cup glass liquid measure. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.)
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk recommend whole milk here you can, 3%
  • 7 oz Good aged white crumbly cheddar crumbled
  • 3 oz Another variety orange sharp cheddar or cold-packed cheddar grated or crumbled
  • 1/2 tsp kosher salt little less if using table salt
  • 1/4 tsp regular chili powder
  • 1/8 tsp garlic powder
  • Topping:
  • 1/2 oz aged cheddar grated
  • 1/4 tsp chipotle chili powder
  • Imperial - Metric
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From "100 Days of Real Food" web site

  • 1 C whole-wheat macaroni, cooked according to package directions
  • 2 Tbsp butter
  • 2 Tbsp whole-wheat flour
  • 1 C milk
  • 1 C grated cheese
  • Salt and pepper, to taste
  • Grated parmesan cheese
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Whole Wheat Macaroni and Cheese Ham Macaroni & Cheese