The best Macaroni and Cheese recipes - 99 recipes
More Macaroni and Cheese recipes
Ham Macaroni & Cheese
By KimberlyB
Preheat oven to 375 degrees
- 6 ounces pasta, like macaroni or cellentani
- 2 tablespoons unsalted butter
- 1 12 ounce can evaporated milk
- 3 tablespoons skim, 2% or regular milk
- 1 large egg
- dash of cayenne pepper
- 1/2 teaspoon fresh black ground pepper
- 4 ounces American Cheese slices, torn into small pieces 6 wrapped slices
- 4 ounces smoked Gouda shredded
- 4 ounces sharp Cheddar Cheese shredded
- 1 cup ham diced into 1/2" cubes (plus a dozen extra pieces for garnish if desired)
Macaroni and Cheese
By Marieanne
Energy: 508 kcal
- Cheese Sauce:
- 8 oz dry macaroni (1 2/3 cups measured in a 2 cup glass liquid measure. Note that this measure will only work for macaroni and probably not a larger pasta shape. Weighing is recommended.)
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 cups whole milk recommend whole milk here you can, 3%
- 7 oz Good aged white crumbly cheddar crumbled
- 3 oz Another variety orange sharp cheddar or cold-packed cheddar grated or crumbled
- 1/2 tsp kosher salt little less if using table salt
- 1/4 tsp regular chili powder
- 1/8 tsp garlic powder
- Topping:
- 1/2 oz aged cheddar grated
- 1/4 tsp chipotle chili powder
- Imperial - Metric
Whole Wheat Macaroni and Cheese
By marck
From "100 Days of Real Food" web site
- 1 C whole-wheat macaroni, cooked according to package directions
- 2 Tbsp butter
- 2 Tbsp whole-wheat flour
- 1 C milk
- 1 C grated cheese
- Salt and pepper, to taste
- Grated parmesan cheese
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