The best Macaroni and Cheese recipes - 99 recipes
More Macaroni and Cheese recipes
Aunt Annie’s Macaroni & Cheese
By carvalhohm
In a large bowl, mix together all ingredients except cracker crumbs
- 16-oz. pkg. elbow macaroni, cooked
- 1 c. mayonnaise
- 10-3/4 oz. can cream of mushroom soup
- 4-oz. jar chopped pimentos, drained
- 1/4 c. onion, chopped
- 1/4 c. green pepper, chopped
- 1/4 c. butter, softened
- 16-oz. pkg. shredded Cheddar cheese
- 10 to 12 saltine crackers, crushed
Tofu-free, Deli style Macaroni and Cheese
By á-4939
1. Preheat oven to 350 degrees F
- 1 pound elbow macaroni
- 3 cloves garlic, crushed
- 1 1/2 containers (3 cups) plain vegan creamer
- 1 tablespoons garlic powder, divided
- 2 tablespoons onion powder, divided
- 2 tablespoons paprika, divided
- salt and pepper, to taste
- 1 tablespoon parsley, divided
- 2 (8 ounce) packages vegan shredded cheddar cheese, divided
- 1/2 cup vegan breadcrumbs
Creamy Macaroni and Cheese
By mirelsonp
Recipe source: NY Times | Julia Moskin
- 2 tablespoons butter
- 1 cup cottage cheese (not lowfat)
- 2 cups milk (not skim)
- 1 teaspoon dry mustard
- Pinch cayenne
- Pinch freshly grated nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sharp or extra-sharp cheddar cheese, grated
- 1/2 pound elbow pasta, uncooked.
Crock Pot Ham, Macaroni and Cheese
By Lsweetnell
You can add the various cheeses you prefer
- 1 lb elbow noodles
- 1 can evaporated milk
- 1 stick of butter
- 1 egg, beaten
- 5 cups of cheese, 1/2 sharp, 1/2 mild
- 2 cups regular milk
- Salt and pepper to taste
- Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
Crispy Baked Macaroni & Cheese
By lorik
This recipe for Mac Cheese is probably one of the best for basic baked macaroni and cheese with a crispy crust made...
- Variation:
- 6 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 8 ounces mini penne pasta
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 bay leaf
- Pinch of cayenne pepper
- 1 1/2 cups grated monterey jack cheese (about 4 ounces)
- 1 1/2 cups grated gruyere cheese (about 4 ounces)
- 1 cup grated sharp cheddar cheese (about 3 ounces)
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated parmesan cheese
- Martha Stewart's Mac & Cheese from Food 52 (serves 12):
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
- 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
- 1 pound elbow macaroni (or other small pasta shape)
Sylvia's Macaroni And Cheese
By á-174942
Preheat oven to 375 degrees
- 12 ounces elbow macaroni - (abt 2 1/2 cups)
- 3 tablespoons butter or margarine
- 1 1/2 cups milk divided
- 2 large eggs lightly beaten
- 8 ounces grated cheddar cheese - (abt 2 cups) divided
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon yellow food coloring (optional)
Sweetie Pie's Macaroni And Cheese
By Gams
Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...
- 1 pound elbow macaroni
- 1 cup whole milk
- 2 cans (12 ounce each) evaporated milk
- 3 eggs
- 1 cup butter, cut into small pieces
- 1/2 pound Colby Jack cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
- 1/2 pound sharp Cheddar cheese, shredded
- 1 pound Velveeta cheese, cut into small chunks
- Salt, to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American or mild Cheddar cheese
- 1 heaping tablespoon sour cream
Macaroni & Cheese (Boston Market)
By tomsmith2465
a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta
- 1 tablespoon minced onion
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/4 cup all purpose flour
- 2 cups milk
- 4 ounces American cheese, cubed
- 1/4 cup cubed blue cheese
- 1/4 cup cubed Cheddar cheese
- 1 teaspoon salt
- pinch of pepper
- 1/4 teaspoon dry mustard
- 4 ounces semolina rotini pasta, cooked al dente
Russian Macaroni and Cheese
By thatjerseygirl
Not one for everyone, but those who do like it RAVE about it!
- 1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
- 2 Tbs butter
- 2 cups chopped onion
- 2 cloves garlic, minced
- 1/2 lb sliced mushrooms
- 4 cups shredded cabbage
- 1 tsp salt
- 1 tsp caraway seeds
- 1 10 oz bag fresh baby spinach
- 2 cups cottage cheese
- 1/2 cup buttermilk
- 2 Tbs fresh dill, finely minced
- 2 cups packed, grated cheddar
- Handful of sunflower seeds
Macaroni and cheese with cream of mushroom soup
By Palidius
Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 lb. Shredded cheddar cheese
- 1/2 cup cheese ( topping )
- 1/4 cup Parmesan cheese
- 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
Baked Macaroni and Cheese
By ally_2413
Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!
- 1 (16 ounce) package elbows pasta, uncooked
- 1/2 cup butter or margarine
- 1/2 cup all-purpose flour
- 2 teaspoon dry ground mustard
- 1 1/2 teaspoon salt or seasoned salt
- 5 cup milk
- 4 cups shredded sharp Cheddar cheese
Aunt Kizzy's Macaroni And Cheese
By á-170456
Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...
- 1/2 pound rigatoni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk hot
- 4 cups grated Cheddar divided
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly-ground white pepper
- 2 drops yellow food coloring
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