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The best Macaroni and Cheese recipes - 99 recipes

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In a large bowl, mix together all ingredients except cracker crumbs

  • 16-oz. pkg. elbow macaroni, cooked
  • 1 c. mayonnaise
  • 10-3/4 oz. can cream of mushroom soup
  • 4-oz. jar chopped pimentos, drained
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. butter, softened
  • 16-oz. pkg. shredded Cheddar cheese
  • 10 to 12 saltine crackers, crushed
4.3/5 (6 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 pound elbow macaroni
  • 3 cloves garlic, crushed
  • 1 1/2 containers (3 cups) plain vegan creamer
  • 1 tablespoons garlic powder, divided
  • 2 tablespoons onion powder, divided
  • 2 tablespoons paprika, divided
  • salt and pepper, to taste
  • 1 tablespoon parsley, divided
  • 2 (8 ounce) packages vegan shredded cheddar cheese, divided
  • 1/2 cup vegan breadcrumbs
4.3/5 (3 Votes)

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Recipe source: NY Times | Julia Moskin

  • 2 tablespoons butter
  • 1 cup cottage cheese (not lowfat)
  • 2 cups milk (not skim)
  • 1 teaspoon dry mustard
  • Pinch cayenne
  • Pinch freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound sharp or extra-sharp cheddar cheese, grated
  • 1/2 pound elbow pasta, uncooked.
3.8/5 (62 Votes)

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You can add the various cheeses you prefer

  • 1 lb elbow noodles
  • 1 can evaporated milk
  • 1 stick of butter
  • 1 egg, beaten
  • 5 cups of cheese, 1/2 sharp, 1/2 mild
  • 2 cups regular milk
  • Salt and pepper to taste
  • Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
4/5 (36 Votes)

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This recipe for Mac Cheese is probably one of the best for basic baked macaroni and cheese with a crispy crust made...

  • Variation:
  • 6 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 8 ounces mini penne pasta
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 bay leaf
  • Pinch of cayenne pepper
  • 1 1/2 cups grated monterey jack cheese (about 4 ounces)
  • 1 1/2 cups grated gruyere cheese (about 4 ounces)
  • 1 cup grated sharp cheddar cheese (about 3 ounces)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • Martha Stewart's Mac & Cheese from Food 52 (serves 12):
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni (or other small pasta shape)
4.1/5 (8 Votes)

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Preheat oven to 375 degrees

  • 12 ounces elbow macaroni - (abt 2 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk divided
  • 2 large eggs lightly beaten
  • 8 ounces grated cheddar cheese - (abt 2 cups) divided
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon yellow food coloring (optional)
3.6/5 (43 Votes)

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Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 cans (12 ounce each) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby Jack cheese, shredded
  • 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or mild Cheddar cheese
  • 1 heaping tablespoon sour cream
4.2/5 (23 Votes)

By

a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta

  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed Cheddar cheese
  • 1 teaspoon salt
  • pinch of pepper
  • 1/4 teaspoon dry mustard
  • 4 ounces semolina rotini pasta, cooked al dente
3.7/5 (53 Votes)

By

Not one for everyone, but those who do like it RAVE about it!

  • 1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
  • 2 Tbs butter
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 1/2 lb sliced mushrooms
  • 4 cups shredded cabbage
  • 1 tsp salt
  • 1 tsp caraway seeds
  • 1 10 oz bag fresh baby spinach
  • 2 cups cottage cheese
  • 1/2 cup buttermilk
  • 2 Tbs fresh dill, finely minced
  • 2 cups packed, grated cheddar
  • Handful of sunflower seeds
3.6/5 (9 Votes)

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Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (27 Votes)

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Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!

  • 1 (16 ounce) package elbows pasta, uncooked
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 2 teaspoon dry ground mustard
  • 1 1/2 teaspoon salt or seasoned salt
  • 5 cup milk
  • 4 cups shredded sharp Cheddar cheese
4/5 (5 Votes)

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Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...

  • 1/2 pound rigatoni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk hot
  • 4 cups grated Cheddar divided
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 drops yellow food coloring
4/5 (2 Votes)

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