Heart Attack Macaroni & Cheese

Photo by Lisa R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb elbow macaroni

  • 1

    stick butter

  • 2

    cups 1/2 & 1/2 cream

  • 2

    eggs, beaten

  • 1

    cup shredded colby

  • 1/2

    cup shredded sharp cheese

  • 1/2

    cup shredded mild cheese

  • 8

    oz Velveeta Cheese

  • Salt and pepper

  • Topping:

  • 1

    cup Colby shredded

  • 1/2

    cup shredded sharp cheddar cheese

  • 1/2

    cup shredded mild cheddar cheese

Directions

1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

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