Luby's Cafeteria's Macaroni And Cheese
- 8 ounces dry elbow macaroni - (2 cups)
- 2 tablespoons nonfat dry milk
- 2 tablespoons flour
- 1 tablespoon butter melted
- 1 1/4 cups boiling water
- 3 cups grated American cheese - (12 oz) divided
- 1/4 teaspoon salt
Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.
In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt.
Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts.
This recipe yields 8 servings.