Menu Enter a recipe name, ingredient, keyword...

The best Macaroni and Cheese recipes - 99 recipes

Google Ads
Suggestions: spaghetti

More Macaroni and Cheese recipes

By

In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper

  • 10-3/4 oz. can cream ofmushroom soup
  • 1/2 c. milk
  • 1/2 t. mustard
  • 1/8 t. pepper
  • 1-1/2 c. elbow macaroni, cooked
  • 2 c. shredded Cheddar cheese, divided
  • 1 c. French fried onions
4.4/5 (12 Votes)

By

I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over

  • 1 package (8 ounce) macaroni, 3 cups uncooked
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • Fresh ground black pepper , to taste
  • 2 cups cheddar cheese, shredded
  • 1/2 cup breadcrumbs , buttered
4.1/5 (39 Votes)

By

Prepare macaroni according to package directions

  • 16 oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 1/4 cup skim milk
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp dry mustard
  • 2 tsp worcestershire
  • 1 lb smoked gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • 1/2 cup bacon, cooked and crumbled
4.3/5 (14 Votes)

By

1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
  • 6 tablespoons all-purpose flour
  • 4 cups milk, heated almost to a boil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 2 large egg yolks
  • 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
  • 1 pound dried macaroni or penne
  • 1 cup packed freshly grated Parmesan cheese, about 3 ounces
  • 1 cup freshly shredded mozzarella cheese, about 4 ounces
  • 3/4 to 1 cup panko, or other coarse dry breadcrumbs
4/5 (92 Votes)

By

Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

By

In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...

  • 2 cups elbow macaroni
  • 2 1/2 quarts boiling water
  • 1 tbsp cooking oil (optional)
  • salt
  • 1/2 cup chopped onion
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 2 1/4 cups milk
  • 2 cups grated medium cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp butter or margarine, melted
4.1/5 (7 Votes)

By

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat

  • 2 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked, drained
  • 1/2 cup KRAFT Old Cheddar Shredded Cheese
  • 6 RITZ Crackers, crushed
4.4/5 (5 Votes)

By

Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

By

In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

By

Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • chopped fresh parsley, if desired
4.4/5 (5 Votes)

By

This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

By

In a bowl, combine cottage cheese, sour cream, egg and seasonings

  • 2 c. cream-style cottage cheese
  • 1 c. sour cream
  • 1 egg, beaten
  • 3/4 t. salt
  • 1/2 t. pepper
  • 1/2 t. garlic powder
  • 8-oz. pkg. shredded Cheddar cheese
  • 1-1/2 c. elbow macaroni, cooked
  • Optional: paprika to taste
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Macaroni & Cheese Deluxe Farmhouse Macaroni & Cheese