The best Macaroni and Cheese recipes - 99 recipes
More Macaroni and Cheese recipes
Farmhouse Macaroni & Cheese
By carvalhohm
In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper
- 10-3/4 oz. can cream ofmushroom soup
- 1/2 c. milk
- 1/2 t. mustard
- 1/8 t. pepper
- 1-1/2 c. elbow macaroni, cooked
- 2 c. shredded Cheddar cheese, divided
- 1 c. French fried onions
Fannie Farmers Classic Baked Macaroni and Cheese
By Jen_Green
I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over
- 1 package (8 ounce) macaroni, 3 cups uncooked
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- Fresh ground black pepper , to taste
- 2 cups cheddar cheese, shredded
- 1/2 cup breadcrumbs , buttered
Gouda Bacon Macaroni and Cheese
By á-79
Prepare macaroni according to package directions
- 16 oz elbow macaroni, cooked and drained
- 4 Tbsp butter
- 2 1/4 cup skim milk
- 1/2 cup flour
- 1 1/4 cup heavy cream
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp dry mustard
- 2 tsp worcestershire
- 1 lb smoked gouda cheese, shredded
- 1/2 lb sharp cheddar cheese, shredded
- 5 slices bread (about 2cups crumbs)
- 3 Tbsp butter, melted
- 1/2 cup bacon, cooked and crumbled
Wolfgang Puck's Gourmet Macaroni & Cheese
By gilligan1963
1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter
- 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
- 6 tablespoons all-purpose flour
- 4 cups milk, heated almost to a boil
- 1 1/2 teaspoons kosher salt
- Freshly ground white pepper
- 1/4 to 1/2 teaspoon freshly grated nutmeg
- 2 large egg yolks
- 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
- 1 pound dried macaroni or penne
- 1 cup packed freshly grated Parmesan cheese, about 3 ounces
- 1 cup freshly shredded mozzarella cheese, about 4 ounces
- 3/4 to 1 cup panko, or other coarse dry breadcrumbs
Creamy Lobster Macaroni and Cheese
By pjones-2
Cook macaroni according to package instructions
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all purpose flour
- 1-1/2 cups milk
- 1 cup (8 ounces) sour cream
- 8 ounces process cheese cubed ( I like velvetta)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground black pepper
- 2 cups ( 8 ounces) shredded cheese
- 8 ounces lobster meat or imitation lobster. cut into small pieces
PASTA - Macaroni & Cheese (Company's Coming)
By RHagan
In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...
- 2 cups elbow macaroni
- 2 1/2 quarts boiling water
- 1 tbsp cooking oil (optional)
- salt
- 1/2 cup chopped onion
- 1/3 cup butter or margarine
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 2 1/4 cups milk
- 2 cups grated medium cheddar cheese
- 1/2 cup dry bread crumbs
- 2 tbsp butter or margarine, melted
VELVEETA Down-Home Macaroni & Cheese
By gemini7366
HEAT oven to 350°F. Melt butter in medium saucepan on medium heat
- 2 Tbsp. non-hydrogenated margarine
- 2 Tbsp. flour
- 1 cup milk
- 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained
- 1/2 cup KRAFT Old Cheddar Shredded Cheese
- 6 RITZ Crackers, crushed
BAKED MACARONI AND CHEESE SQUARES
By rmille6277
Maxine Hayes Riggs
- 2 cups elbow macaroni
- 8 ounces (2 cups) shredded sharp Cheddar cheese
- 1 3/4 cups milk
- 3 eggs
- 2 tablespoons chopped pimiento
- 2 teaspoons chicken flavor instant bouillon or 2 cubes
Golden Macaroni & Cheese
By carvalhohm
In a large saucepan over medium heat, sauté onion and garlic in butter until translucent
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 T. butter
- 10-3/4 oz. can tomato soup
- 3/4 c. water
- 1/2 c. milk
- 16-oz. pkg. pasteurized process cheese spread, cubed
- 8-oz. pkg. elbow macaroni, cooked
Macaroni and Cheese Ham Pie
By moddie2bert
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3 cups shredded Cheddar cheese
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick mix
- 1/4 teaspoon salt
- chopped fresh parsley, if desired
Million Dollar Macaroni & Cheese Casserole
By Lsweetnell
This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...
- 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 4 cups freshly grated sharp cheddar cheese
- 6-8 large slices provolone cheese*
- 1 cup sour cream
- 1 cup freshly grated Parmesan Cheese
- Panko Topping (optional)
- 3/4 cup panko breadcrumbs
- 2 tablespoon butter
- 1 tablespoon extra-virgin olive oil
Macaroni & Cheese Deluxe
By carvalhohm
In a bowl, combine cottage cheese, sour cream, egg and seasonings
- 2 c. cream-style cottage cheese
- 1 c. sour cream
- 1 egg, beaten
- 3/4 t. salt
- 1/2 t. pepper
- 1/2 t. garlic powder
- 8-oz. pkg. shredded Cheddar cheese
- 1-1/2 c. elbow macaroni, cooked
- Optional: paprika to taste
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