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The best Macaroni and Cheese recipes - 99 recipes

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This recipe was introduced to the family by Pat Reynolds Ingram my dad's sister

  • 1 (8-ounce) package elbow macaroni, cooked
  • 2 cups cream-style cottage cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8-ounce) carton sour cream
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • Paprika
0/5 (0 Votes)

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best of the best, not low cal or low fat by any stretch!

  • Grate all cheeses listed
  • 3 cups sharp cheddar
  • 2 cups extra sharp white cheddar
  • 1 +1/2 cups mozzerella
  • 1 cup asiago
  • 1 cup monterey jack
  • 1 cup muenster
  • 2 lbs. cooked elbow macaroni (still warm)
  • 1 +1/2 quarts half and half
  • 1 cup velveeta
  • 1 cup butter
  • 1 dozen eggs
  • pinch salt
  • 1 Tbsp. black pepper
5/5 (1 Votes)

By

Step 1 Preheat oven to 350°F

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Combine first 7 ingredients cut cheese into cubes

  • 4 tbs flour
  • 1 tsp chicken stock
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 11/2 tsp season all
  • 1/4 tsp dry mustard
  • 300-400 gem cheddar
  • 4 tbs butter
  • 8 oz macaroni
  • 2 cups milk
0/5 (0 Votes)

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1. Cook macaroni in boiling salt water till tender, then drain

  • 1 1/2 cup elbow macaroni
  • 3 TBS all-purpose flour
  • 1/4 tsp. pepper
  • 3 TBS butter
  • 2 cups milk
  • 1/2 tsp salt
  • 2 1/2 cup shredded cheese
0/5 (0 Votes)

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1. Cook macaroni in boiling salt water till tender, then drain

  • 1 1/2 cup elbow macaroni
  • 3 TBS all-purpose flour
  • 1/4 tsp. pepper
  • 3 TBS butter
  • 2 cups milk
  • 1/2 tsp salt
  • 2 1.2 cup shredded cheese
0/5 (0 Votes)

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1. Cook macaroni in boiling salt water till tender, then drain

  • 1 1/2 cup elbow macaroni
  • 3 TBS all-purpose flour
  • 1/4 tsp. pepper
  • 3 TBS butter
  • 2 cups milk
  • 1/2 tsp salt
  • 2 1.2 cup shredded cheese
0/5 (0 Votes)

By

Mix all together and bake at 350* until heated through

  • 1 bag broccoli
  • 1 jar ragu double cheddar
  • 16 oz. macaroni, cooked
  • 1 bag fajita chicken strips
0/5 (0 Votes)

By

Add cooked macaroni to crockpot

  • 16 oz. macaroni
  • 2-1/2 cup milk
  • 1-1/2 stick butter
  • 5 cup sharp cheese
  • 2 cup mozzarella cheese
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
0/5 (0 Votes)

By

Set an oven rack about 6 inches from the heat source and preheat the oven to 425 degrees F

  • Kosher salt
  • 1 pound elbow macaroni
  • 8 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil
  • 2 1/2 cups half-and-half
  • Freshly ground black pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
  • 4 scallions, thinly sliced
  • 1 cup panko bread crumbs
0/5 (0 Votes)

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Cook macaroni Melt butterwhisk in flour and then gradually add milk, stir in paprika

  • 2 tab butter
  • 2 tab flour
  • 2 c milk
  • 1\4 tsp paprika
  • Salt and pepper
  • 2 1\4 c cheddar cheese
0/5 (0 Votes)

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1. Preheat oven to 400 degrees 2

  • 1 pound elbow macaroni, cooked al dente
  • 1 stick (4 ounces) butter
  • 3/4 cup flour
  • 4 tablespoons olive oil
  • 2 cups ham, diced small
  • 1 large onion, diced small
  • 2 cloves garlic, minced
  • 3 cups whole milk, cold
  • 3 cups heavy cream,cold
  • 3 cups sharp white Cheddar cheese, grated
  • 3 whole bay leaves
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups bread crumbs
  • Salt and pepper to taste
0/5 (0 Votes)

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Mel's Classic Macaroni & Cheese Macaroni and Cheese Deluxe "House" Recipe