Macaroni And Swiss Cheese

This sounds like it has potential. A restaurant near me, The Woodland, serves a gourmet Mac and Cheese with Swiss.
Photo by David G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup grated Swiss cheese

  • Freshly-ground black pepper to taste

  • Salt to taste

  • 1/8

    teaspoon ground nutmeg

  • 1/4

    cup grated Parmesan

  • 2

    cups milk

  • 1

    cup heavy cream

  • 1/4

    cup thinly-sliced prosciutto - (2 oz)

  • 1/2

    pound elbow macaroni

Directions

Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool. Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper. Spoon into a 11- by 7 1/2-inch baking dish. Sprinkle grated Swiss cheese over the top. Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.

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