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The best Macaroni and Cheese recipes - 99 recipes

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Try this delicious recipe

  • 1 pound pasta, cavatappi or curly
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 3/4 cup onion, 1/2-inch dice
  • 1/2 cup unsalted butter (1 stick)
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3 cups half-and-half
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper (ground)
  • 1/2 pound smoked cheddar cheese, grated
  • 1/2 poune cheddar cheese, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried chipotle powder (chipotle chili powder)
  • 3/4 cup panko bread crumbs
3.9/5 (114 Votes)

By

Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker...

  • 3-1/2 cups milk
  • 2-1/2 cups elbow macaroni, uncooked
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/4 cup butter, cut into small pieces
3.8/5 (246 Votes)

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

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What makes Grandma's Macaroni and Cheese so special? Well, besides the fact that it reminds us of all the love we g...

  • 1 (16 ounce) package elbow macaroni
  • 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
  • 2 cups milk
  • 6 cups (1 1/2 pounds) sharp Cheddar cheese, shredded, reserving 1 cup for topping
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
4.2/5 (26 Votes)

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Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam

  • 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
  • 2 pounds extra-lean ground beef
  • 1/2 cup finely chopped onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup A.1. Original Sauce, divided
  • 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Heinz Tomato Ketchup
4.2/5 (21 Votes)

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This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (75 Votes)

By

Place macaroni and ham in a greased 2-quart casserole dish

  • 1 c. elbow macaroni, cooked
  • 2 c. cooked ham, diced
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2-1/4 c. milk
  • 1/4 c. onion, minced
  • 1/2 t. salt
  • 2 c. shredded Cheddar cheese
4.5/5 (8 Votes)

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Melt margarine in a saucepan over low heat

  • 1/4 c. margarine, melted
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. extra-sharp white Cheddar cheese, diced
  • salt and pepper to taste
  • 8-oz. pkg. elbow macaroni, cooked
4.5/5 (8 Votes)

By

In a bowl, combine macaroni and oil; toss to coat

  • 8-oz. pkg. elbow macaroni, cooked
  • 2 T. oil
  • 12-oz. can evaporated milk
  • 1-1/2 c. milk
  • 3 c. pasteurized process cheese spread, shredded
  • 1/4 c. butter, melted
  • 2 T. dried, minced onion
4.5/5 (11 Votes)

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Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
4.4/5 (24 Votes)

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1.Cook macaroni in a large pot of boiling water until al dente

  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups milk
  • 1 cup grated Gruyere cheese
  • 1 1/2 cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
4.5/5 (6 Votes)

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Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...

  • 16 oz. Dry Macaroni
  • 3 C. Shredded Cheddar Cheese
  • 8 oz. Cream Cheese
  • 2 1/2 C. Milk
  • 12 oz. Evaporated Milk
4.4/5 (12 Votes)

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