The best Macaroni and Cheese recipes - 99 recipes
More Macaroni and Cheese recipes
Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese
By á-40997
Try this delicious recipe
- 1 pound pasta, cavatappi or curly
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 3/4 cup onion, 1/2-inch dice
- 1/2 cup unsalted butter (1 stick)
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 3 cups half-and-half
- 2 teaspoons kosher salt
- 1 teaspoon white pepper (ground)
- 1/2 pound smoked cheddar cheese, grated
- 1/2 poune cheddar cheese, grated
- 1 tablespoon vegetable oil
- 1 teaspoon dried chipotle powder (chipotle chili powder)
- 3/4 cup panko bread crumbs
Slow-Cooker VELVEETA® Macaroni and Cheese
By á-48726
Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker...
- 3-1/2 cups milk
- 2-1/2 cups elbow macaroni, uncooked
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/2 cup water
- 1/4 cup butter, cut into small pieces
Macaroni & Cheese
By á-131770
This creamy macaroni and cheese recipe is a perfect side for a summer barbecue
- 12 ounce package Skinner® Texas shape pasta
- 1/2 cup butter
- 1/2 cup flour
- 2 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded
- 1/4 cup sour cream
- 6 Ritz crackers, crushed
- 4 strips bacon, chopped
- Scallions or green onions for garnish
Grandma's Macaroni and Cheese
By á-46334
What makes Grandma's Macaroni and Cheese so special? Well, besides the fact that it reminds us of all the love we g...
- 1 (16 ounce) package elbow macaroni
- 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
- 2 cups milk
- 6 cups (1 1/2 pounds) sharp Cheddar cheese, shredded, reserving 1 cup for topping
- 3 tablespoons butter, melted
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Macaroni & Cheese Stuffed Meatloaf
By KennyB07
Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam
- 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
- 2 pounds extra-lean ground beef
- 1/2 cup finely chopped onions
- 1/4 cup dry bread crumbs
- 1 egg
- 1/3 cup A.1. Original Sauce, divided
- 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
- 1/4 cup Heinz Tomato Ketchup
Velveeta Cheese Baked Macaroni
By á-470
This baked mac and cheese is so easy and so satisfying
- 1 (8-ounce) package elbow macaroni
- 2 1/2 tablespoons butter, melted
- 2 tablespoons flour
- 1 3/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces Velveeta, cubed
- 1/3 cup bread crumbs
- 1 tablespoon butter, melted
- 1 small onion, minced, optional
- 3 slices bacon, cooked and crumbled, optional
Homestyle Macaroni & Cheese
By carvalhohm
Place macaroni and ham in a greased 2-quart casserole dish
- 1 c. elbow macaroni, cooked
- 2 c. cooked ham, diced
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2-1/4 c. milk
- 1/4 c. onion, minced
- 1/2 t. salt
- 2 c. shredded Cheddar cheese
Homemade Macaroni & Cheese
By carvalhohm
Melt margarine in a saucepan over low heat
- 1/4 c. margarine, melted
- 1/4 c. all-purpose flour
- 2 c. milk
- 8-oz. pkg. extra-sharp white Cheddar cheese, diced
- salt and pepper to taste
- 8-oz. pkg. elbow macaroni, cooked
Slow-Cooker Macaroni & Cheese
By carvalhohm
In a bowl, combine macaroni and oil; toss to coat
- 8-oz. pkg. elbow macaroni, cooked
- 2 T. oil
- 12-oz. can evaporated milk
- 1-1/2 c. milk
- 3 c. pasteurized process cheese spread, shredded
- 1/4 c. butter, melted
- 2 T. dried, minced onion
Macaroni and Cheese ( The Pioneer Woman)
By Venzie
Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
Creole Macaroni and Cheese
By Tufgrlz
1.Cook macaroni in a large pot of boiling water until al dente
- 1 (8 ounce) package elbow macaroni
- 1 cup andouille sausage, diced
- 4 tablespoons butter3/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped2 stalks celery, chopped
- 1 tablespoon all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon prepared mustard
- 1 1/2 cups milk
- 1 cup grated Gruyere cheese
- 1 1/2 cups shredded Cheddar cheese
- kosher salt to taste
- black pepper to taste
Crockpot Macaroni and Cheese
By cpetiprin
Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...
- 16 oz. Dry Macaroni
- 3 C. Shredded Cheddar Cheese
- 8 oz. Cream Cheese
- 2 1/2 C. Milk
- 12 oz. Evaporated Milk
Any burning questions? Our chefs answer!