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The best Macaroni and Cheese recipes - 37 recipes

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This Mac & Cheese recipe has been in our family for generations

  • 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
  • 1 cup heavy whipping cream
  • 1 stick butter, 8 tablespoons
  • 1 (8-ounce) box Velveeta cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 (16-ounce) block sharp cheddar sliced 1/2" slices
  • 2 beaten eggs
  • Salt and pepper, to taste
4.4/5 (18 Votes)

By

This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (24 Votes)

By

This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
4/5 (61 Votes)

By

This super cheesy cauliflower casserole can be baked immediately, made ahead and frozen, or made into individually

  • 8 cups cauliflower, coarsely chopped, about 2 pounds
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups whole milk
  • 6 ounces cream cheese
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 6 ounces mozzarella, shredded, about 1 1/4 cups
  • 6 ounces sharp Cheddar, shredded, about 1 1/4 cup plus more for sprinkling
  • 1 tablespoon chives, finely chopped (optional)
  • 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
4.5/5 (4 Votes)

By

This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (24 Votes)

By

What a great snack for Mac 'N Cheese lovers

  • 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
  • 2 cups white cheddar cheese, grated and divided
  • 4 tablespoons unsalted butter, melted
  • 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
  • 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
  • 2 tablespoons unsalted butter, cold
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Parsley, for garnish
4/5 (22 Votes)

By

This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s

  • 6-ounces medium egg noodles, uncooked
  • salt to taste
  • 1/4 cup sour cream
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 1/4 cup Kraft macaroni and cheese topping
  • 1/8 teaspoon onion powder, optional
  • 1/8 teaspoon garlic powder, optional
3.7/5 (101 Votes)

By

My oldest son Loves my smac'n cheese

  • 1 pound cavatappi noodles or elbow macaroni noodles
  • 6 slices bacon, diced
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon onion flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sharp cheddar cheese, shredded
  • 1 cup Colby-Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 8 slices Kraft American cheese
4/5 (1 Votes)

By

This ooey gooey Longhorn Steakhouse Mac & Cheese recipe is a favorite side dish served at the restaurant!

  • 1 pound penne rigate
  • 4 cups half and half
  • 4 tablespoons unsalted butter, 1 stick
  • 6 tablespoons all purpose flour
  • 1 teaspoon smoked paprika, plus more for garnishing
  • Sea salt and freshly ground black pepper to taste
  • 4 ounces Gruyere cheese, grated
  • 16 ounces sharp white Cheddar cheese, grated
  • 6 ounces Fontina cheese, grated
  • 2 ounces Parmesan-Reggiano cheese, grated
3.8/5 (76 Votes)

By

I got this recipe from March 7, 2016 People magazine

  • Cheesy Garlic breadcrumb ingredients:
  • 1/2 cup unsalted butter
  • 1 pound uncooked medium pasta shells
  • 1 tablespoon vegetable oil
  • 5 Teaspoon flour
  • 5 cups whole milk
  • 3/4 pound processed American cheese, roughly torn
  • 3 cups shredded cheddar cheese, divided
  • 3 cups shredded Gruyere cheese, divided
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 teaspoon kosher salt
  • 4 slices day-old white bread, torn into pieces
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons Parmigiano-Reggiano cheese
3.4/5 (25 Votes)

By

Take your mac and cheese to the next level with this deliciously rich and bacon variation of the tradition dish

  • 1 (16-ounce) package cavatappi pasta
  • 16 slices bacon
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups white cheddar cheese, shredded (8-ounces)
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup asiago cheese, shredded
0/5 (0 Votes)

By

This baked mac & cheese is a favorite amongst the kiddos and adults alike

  • 8 ounces penne pasta
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon season salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
0/5 (0 Votes)

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