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lunch dinner - 18 recipes

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Top rated lunch dinner recipes

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Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.6/5 (61 Votes)

created this gooey delicious chicken breast entree tonight

  • mix marinade:
  • boneless chicken breasts
  • bacon
  • maple syrup
  • dijon mustard
  • splash of vinegar
  • salt/ pepper
  • cup of strong black coffee , cold in temp..please
  • coating:
  • brown sugar
  • chili powder
4.5/5 (37 Votes)

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Preheat oven to 425 degrees F

  • [glaze from my bourbon-glazed salmon]
  • serves 4-6
  • 4 large, bone-in split chicken breasts (mine totaled 4.8lbs)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 1/2 cups bourbon
  • 1 1/4 cups brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon ground mustard
  • sage, if desired
4.5/5 (41 Votes)

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Find more recipes at: ziplist

  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • 3/4 cup pasta sauce
  • 3/4 teaspoon Italian seasoning
  • 16 wonton wrappers (typically found in the produce section)
  • 1 cup (4 oz) shredded 2% Mozzarella cheese
  • 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
  • 2 teaspoons grated Parmesan cheese
4.5/5 (24 Votes)

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Recipe can be doubled easly

  • 2 split boneless skinless chicken breast
  • salt and ground black pepper
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 tablespoon water
  • 1/2 cup seasoned dry bread crumbs
  • olive oil
  • Sauce
  • 3 tablespoons butter, room temperture, divided
  • 1/3 cup lemon juice (lemon halves reserved)
  • 1/2 cup dry white wine
  • sliced lemon for serving
  • chopped fresh parsley leaves for serving
4.6/5 (15 Votes)

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This delicious chicken recipe is great for a main dish

  • 1 lemon
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon reduced-sodium soy sauce
  • 8 chicken thighs with bone
  • 2 teaspoons vegetable oil
  • Sliced green onions and lemon wedges (optional)
4.6/5 (13 Votes)

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*poultry main dish

  • 4 boneless skinless chicken breasts
  • 1/2 t salt
  • 1/2 t black pepper
  • 2 T butter or margarine
  • 2 T olive oil
  • 3 T chives or green onions finely chopped
  • juice of 1/2 lemon
  • 2 T brandy, cognac, sherry, or wine
  • 3 T chopped parsley
  • 2-3 t Dijon mustard
  • 1/4 C chicken broth
  • 1 T cornstarch
4.5/5 (22 Votes)

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Preheat oven to 350 degrees F

  • 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
  • 3 cups coarsely chopped cooked rotisserie chicken
  • 2 (10-3/4-ounce) cans cream of celery soup (see Note)
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup of butter melted
4.6/5 (16 Votes)

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A very tasty chicken dish that is both family friendly and entertainment worthy

  • 1 can Oregon Purple Plums (or other variety if you have them)
  • 2 T margarine
  • 1 onion, finely chopped
  • 1/3 C brown sugar
  • 1/4 C prepared tomato-based chili sauce
  • 2 T soy sauce
  • 1 tsp ginger
  • 2 tsp lemon juice
  • 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
4.5/5 (11 Votes)

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In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente

  • 12 oz. spaghetti or angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 2 c. diced tomatoes (canned or fresh)
  • 3 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. grated Parmesan
  • Basil, for garnish
4.5/5 (10 Votes)

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