Spicy Chicken Lazone
A New Orleans favorite, highly seasoned chicken breasts are simmered down in a rich cream sauce. Nobody has to know about its quick and easy prep. Serve over mashed potatoes, egg noodles, or angel hair pasta, if desired.
- 2 pounds chicken tenders (I had 10)
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup (1/2 stick) butter, divided
- 1 cup heavy cream
Combine chili powder, onion powder, garlic powder, black pepper, cayenne pepper, and salt in a small bowl. Sprinkle over one side of the chicken.
In large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the chicken tenders, seasoned side down. Sprinkle remaining seasoning over chicken and cook until done, turning once, about 5 minutes.
Add the cream and remaining 2 tablespoons butter to the skillet.
Reduce heat to medium and simmer until the sauce thickens.
Serve chicken and sauce over angel hair pasta, egg noodles, or mashed potatoes, if desired.
((Shown also is my Sweet Corn Pudding here: http://www.keyingredient.com/recipes/1084095032/sweet-corn-pudding/ ))