Lobster Mornay Sauce

By pattynorman1947

Ingredients

• 1/4 cup of butter
• 1 cup sliced fresh mushrooms
• 1 pound lobster meat, diced
• 1/4 cup all purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 tsp pepper
• 1/2 cup freshly grated Parmesan cheese

Preparation

Step 1

Melt the butter in a med saucepan over medium heat. Slowly cook and stir mushrooms in the butter
until tender. Mix in the lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan
and set aside.
Reduce heat too low. Place flour in pan. Cook and stir approximately 2 mins, then stir in chicken broth, heavy cream and pepper. Simmer 5-10 minutes, or until thickened.
Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 mins.
Serve over rice