Easy Low Carb Lobster Bisque in Instant Pot

By KathyFMoore

Ingredients

• 3 tablespoons butter
• 2 tablespoons onion, chopped
• 2 tablespoons celery, chopped
• 2 tablespoons carrot, chopped
• 2 cups chicken stock
• sea salt
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon Tabasco
• 1½ cups heavy cream
• ½ cup dry white wine (Sauvignon blanc is perfect)
• ½ pound cooked lump lobster meat

Preparation

Step 1

Microwave butter onion, celery & carrots for 2-3 minutes until onions are translucent.
Put everything in Instant pot except cream
Set for four minutes.
NPR
Take out 1/3 of lobster and chop.
Add cream. Blend the rest with immersion blender.
Add lobster back in.