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Cooking with lemon - 833 recipes

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Heat oven to 375 F. Grease the bottom of a springform pan

  • For the crust:
  • 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
  • 1 /c cup unsweetened coconut
  • 1 T. sugar
  • 4 T. butter, melted
  • For the cheesecake:
  • 16 oz cream cheese
  • 1 c. Stevia (or organic sugar)
  • 1 cup Greek yogurt
  • 4 eggs
  • Juice and zest of one large lemon
  • 1 t. almond extract
  • 2 t. vanilla bean powder
  • 1 cup fresh blueberries
  • For the sauce:
  • 1/4 cup fresh blueberries
  • 2 T. water (or more to thin as desired)
  • 2 T. Stevia (or organic sugar)
4.6/5 (26 Votes)

By

These pancakes are moist and tender, and we particularly love them with homemade lemon curd

  • For the pancakes:
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tsp nutmeg (optional)
  • 2 tablespoons sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup buttermilk
  • 1 lemon, zested and juiced (see my note in directions)
  • Butter, for griddle
  • Lemon Curd (or one (11-ounce jar prepared lemon curd
  • 1 cup fresh (or frozen, unthawed) blueberries or raspberries
  • For the lemon curd:
  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.2/5 (56 Votes)

By

Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress

  • LEMON GREEK YOGURT FILLING:
  • Graham Crackers for crust, you can also use a store-bought crust
  • 4 eggs
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plain Greek Yogurt (whole or 2%)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
4.3/5 (56 Votes)

By

These cookies have so many different names, but I only know them as “Lemon Knots”

  • 5 cups unbleached flour
  • 3 eggs
  • 1 cup milk
  • 1 bottle of pure lemon extract or,( 1 oz.)
  • Grated lemon rind
  • 5 teaspoons of baking powder
  • 1 Cup of sugar
  • 1 3/4 cup of shortening
  • You can add nonpareils or not, it’s up to you, but the frosting is made with pure lemon juice, a little grated lemon peel, and powdered sugar.
4.5/5 (34 Votes)

By

Using a mixer, cream together the softened butter and cream cheese

  • 1 cup softened butter
  • 8 oz softened cream cheese
  • 4-5 Tbsp frozen pink lemonade concentrate, thawed
  • 1 Tbsp lemon zest
  • 1 tsp pure vanilla
  • 1 tsp lemon extract
  • 5 cups powdered sugar
  • red or pink food coloring
4.5/5 (32 Votes)

By

melskitchencafe.com August 04, 2013

  • Ingredients
  • 9 rectangular graham crackers
  • 3 tablespoons granulated sugar
  • 5 tablespoons butter, melted
  • 2 (14-ounce each) cans sweetened condensed milk
  • 3 large egg yolks
  • 3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
4.5/5 (32 Votes)

By

When life gives you lemons, make this tasty libation, a Raspberry Lemon Drop Martini

  • 2 ounces Grey Goose Vodka
  • 2 teaspoons lemon juice
  • 6 raspberries
  • 2 teaspoons sugar
  • Splash 7UP or Sprite
4.1/5 (64 Votes)

By

Mix the cake mix & the pie filling together by hand until moist

  • All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
  • powdered sugar for dusting
4.5/5 (34 Votes)

By

Greeks are known for bathing their potatoes in lemon, garlic and rosemary

  • 2 lbs BLUSHING BELLE POTATOES, or your favourite LPC variety
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary (2 teaspoons for fresh)
  • 1 tablespoon crushed garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
4.5/5 (34 Votes)

By

Fresh blueberries and lemons make this moist cake balanced in sweetness and brightness

  • CREAM CHEESE FROSTING:
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well
  • 12 ounces cream cheese, softened (1 1/2 packages)
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 cups powdered sugar
  • Blueberries and lemon slices, for garnish (optional)
4.4/5 (40 Votes)

By

1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...

  • Aioli:
  • 2 cups cooked quinoa
  • 2/3 cup grated fontina cheese
  • 3 tablespoons all purpose flour
  • 2 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • salt to taste
  • 1/2 cup light mayonnaise
  • 1 head of garlic, roasted
  • 1 lemon, zested and juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
4.3/5 (49 Votes)

By

Preheat oven to 350ºF. Butter and flour two 9-inch cake pans

  • 3-1/3 cups cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup (1-1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 tsp grated lemon zest
  • 4 large eggs
  • 1 cup + 2 Tbsp buttermilk
  • 2-1/2 cups fresh blueberries
4.2/5 (67 Votes)

Any burning questions? Our chefs answer!

Lemon-Blueberry Cake with White Chocolate Cream Cheese Frosting Blueberry Lemon Cheesecake