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Cooking with lemon - 833 recipes

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Suggestions: orange, lime, grapefruit

More Lemon recipes

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Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.4/5 (33 Votes)

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Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Fresh minced parsley
  • 1 cup of frozen peas (optional)
4.4/5 (34 Votes)

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Preheat oven to 350 degrees F

  • 3 cups all purpose flour
  • 1 1/2 cup powdered sugar
  • pinch salt
  • 1 1/2 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 eggs
  • 1 1/2 to 2 cups white sugar
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • zest from 3 lemons
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
4.4/5 (35 Votes)

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1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.4/5 (12 Votes)

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

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Place the cream cheese in large bow

  • 1 (18.25 oz) box yellow cake mix (no pudding)
  • 8 oz. cream cheese
  • 4 eggs
  • 1 small box lemon Jell-O
  • 3/4 cup milk
  • 1/2 tsp. lemon extract
  • 2 Tbs. lemon zest
4.4/5 (12 Votes)

By

Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

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Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

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1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...

  • 2 c of unsweetened shredded coconut
  • 1/4 c of freshly squeezed lemon juice
  • 1/4 c of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes

  • 1 pound Brussels sprouts
  • 1 small onion, chopped
  • 3 tablespoons margarine, optional
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.8/5 (5 Votes)

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Mix flour, margarine and 1/2 cup pecans

  • 1 cup flour
  • 1/2 cup margarine
  • 3/4 cup pecans, chopped, separated
  • 1 cup powdered sugar
  • 1 8 oz. cream cheese
  • 2 cups Cool Whip, separated
  • 2 pkgs instant lemon pudding
  • 3 cups milk
4.3/5 (6 Votes)

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Lemon Dream Dessert Frozen Lemon Lime Mousse Pie