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Cooking with lemon - 833 recipes

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More Lemon recipes

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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Do you like Jello Shots? Try this easy Pink Lemonade Shots for your party! Mix up the colors using different jello ...

  • 12 whole lemons
  • 1 cup pink lemonade
  • 2 packages plain gelatin
  • 1 cup vodka
4.4/5 (38 Votes)

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This pie is the closest recipe to my favorite lemon pie from Village Inn

  • 1 baked pie pastry (to fit in a 9-inch pie plate)
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 2 drops yellow food coloring (optional)
  • 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar (confectioners)
  • 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
  • 1 1/2 tablespoons fresh lemon juice (optional)
4.3/5 (59 Votes)

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Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat

  • 1 lemon
  • 4 large, or 8 small skin-on, boneless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 teaspoons olive oil, divided
  • 3 sprigs oregano
  • 1 tablespoon minced shallot
  • 1/2 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup low-sodium chicken broth
4.5/5 (35 Votes)

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Heat oven to 350. Lightly grease 13x9 inch baking pan

  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups rolled or quick cooking oats
  • 3/4 cup toasted pecans pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening
4.4/5 (38 Votes)

By

1 Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
4.6/5 (27 Votes)

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These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
4.7/5 (18 Votes)

By

Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray

  • 16 ounces mochiko sweet rice flour
  • 2 1/4 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 (3 ounce) boxes instant lemon pudding
  • 3 cups milk (or milk mixed with evaporated milk or coconut milk)
  • 1/2 cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract
  • 1 cup angel flake sweetened coconut
4.8/5 (9 Votes)

By

Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

By

In a small bowl, combine coconut flour, salt and baking soda

  • 1 cup Tropical Traditions coconut flour
  • 1 teaspoon salt
  • 1 teaspoon aluminum-free baking soda
  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 12 eggs
  • 1/3 cup unsweetened applesauce
  • 1 lemon, peel and juice
  • 1 teaspoon vanilla
  • 2 cups blueberries
4.8/5 (9 Votes)

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Find more recipes at: pillsbury

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.7/5 (14 Votes)

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n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c

  • 3 eggs
  • 1/2 cup PLUS 1/4 cup sugar, divided
  • 3/4 cup lemon juice
  • 1 T. grated lemon peel
  • 2 T. butter
  • 4 oz. fat-free cream cheese
  • 1 cup PLUS 6 T. cool whip, divided
  • 3 cups fresh blackberries
  • 3 whole graham crackers, crushed
4.7/5 (15 Votes)

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Lemon-Blackberry Parfaits Glazed Lemon Chicken