Fun and festive white chocolate bark filled with candy and pretzels, this Monster Bark will be a hit at your next Halloween party - or with your family.
- 1 pound white almond bark
- 1 1/2 cup candy corn & peanuts
- 1 cup broken pretzels
- 1/2 cup dark chocolate chips
- Halloween sprinkles
- Note: White Almond Bark is also called Vanilla Almond Bark.
Preparation time 10mins
Cooking time 20mins
Line a large cookie sheet with wax paper. Pour 1 C of the candy corn & peanut mixture along with the broken pretzels and chocolate chips onto the wax paper. Set aside.
In a saucepan, melt the almond bark on the stove top on medium-low until fully melted. Be sure to stir frequently so as not to scorch the bark.
Once the bark is fully melted, pour onto the cookie sheet and spread across all of your candy pieces. Scatter the remaining candy corn on top and decorate with sprinkles. Let it set in the fridge for about 10 minutes or until firm. After it’s set break the bark into small chunks to serve.