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Lamb shank recipes - 4 recipes

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By KarenWebb

Rate this recipe 4.6/5 (5 Votes)
Red wine and garlic slow-cooked lamb shanks 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 95

  • 2 tsp olive oil
  • 2 tbs plain flour
  • Salt & freshly ground pepper
  • 4 lamb shanks, trimmed
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 2/3 cup (160ml) red wine
  • 700ml bottle Italian cooking sauce
  • 600 g Sebago (brushed) potatoes, peeled, chopped
  • 1/3 cup (80ml) low-fat milk, warmed
  • 250 g green beans
  • 1/3 cup chopped fresh continental parsley
  • 1 lemon, rind finely grated
  • 1 garlic clove, extra, crushed

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Preparation Time 20 minutes Cooking Time 75 minutes Heat oil in a large heavy-based saucepan over a medium-high...

Top rated Lamb shank recipes

By

Make the lamb a day in advance: Make several incisions in the shanks with a paring knife and slide a slice of garli...

  • 6 lamb shanks (about 1 1/4 pounds each), excess fat trimmed
  • 5 cloves garlic, sliced
  • 1/2 cup fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons dried marjoram
  • 1 stick unsalted butter, melted, plus more for brushing
  • 12 shallots, unpeeled
  • Extra-virgin olive oil, for drizzling
4.3/5 (4 Votes)

By

The crock-pot does all the hard work ;)

  • For the crock-pot:
  • 2 lamb shanks
  • 2 1/2 cups broth
  • 1/2 leek (including leaves)
  • 1 large garlic clove, crushed
  • 1/2 cup sweet onion
  • 1 celery stalk, chopped
  • salt
  • pepper
  • 1/2-3/4 cup muscat wine
  • For the stew after it cooks in the crock-pot:
  • 1 scallion, chopped
  • 1/2 can tomato sauce
  • 1 tsp crushed bay leaves
  • 1 tsp italian seasoning
  • 1/2 tsp savory
  • 1 tsp parsley
  • 2 medium sized carrots
  • 3 red potatoes
  • a few pinches onion salt
  • 1 about 1 cup of the broth (with veggies)
0/5 (0 Votes)

By

Serve this with polenta, cous cous or mashed potatoes

  • 6 lamb shanks, 3/4 to 1 pound each, trimmed of excess fat
  • Table salt
  • 1 tablespoon canola oil
  • 2 medium onions, sliced thick
  • 3 medium carrots, peeled and cut crosswise into 2-inch pieces
  • 2 medium ribs celery, cut crosswise into 2-inch pieces
  • 4 medium cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon herbes de Provence, OR 1 teaspoon ea. dried thyme, rosemary & marjoram
  • 2 cups red wine, preferably Shiraz
  • 3 cups low-sodium chicken broth
  • Ground black pepper
4/5 (2 Votes)

By

Pomegranate juice lends a sweet-tart flavor to this slow-cooked lamb dish, while cinnamon, cumin and allspice add a...

  • 4 1/2 pounds lamb shanks
  • Kosher salt and freshly ground pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 large yellow onion, diced
  • 1 tablesoon minced garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon allspice
  • 1 bay leaf
  • 1 cup Merlot
  • 1 cup pomegranate juice
  • 2 tablespoons honey
  • 1 cup chicken broth
  • 6 carrots, peeled and halved lengthwise
  • 1 teaspoon red wine vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/3 cup pomegranate seeds
  • Cooked couscous for serving
4/5 (3 Votes)

By

Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.2/5 (49 Votes)

By

1. For the Ras al Hanout: In a spice grinder, combine all ingredients; grind to a fine powder

  • Ras al Hanout (North African Spice Blend)
  • 1/2 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 8 allspice berries
  • 8 cardamom pods
  • 15 black peppercorns
  • 1 cinnamon stick (1/2 inch length)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon mace
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • Lamb Shanks and Braising Liquid
  • 6 lamb shanks, 3/4 to 1 pound each, trimmed of excess fat and fell (thin, white papery covering)
  • Table salt
  • 1 tablespoon canola oil
  • 2 medium onions, sliced thick
  • 3 medium carrots, peeled and cut crosswise into 2-inch pieces
  • 2 medium ribs celery, cut crosswise into 2-inch pieces
  • 4 medium cloves garlic, minced
  • 2 ancho chiles (ancho), or 2 to 3 fresh jalapeno peppers, stemmed, seeded, and minced
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 3 cupslow-sodium chicken broth
  • Ground black pepper
4.5/5 (8 Votes)

By

Season the lamb with salt and pepper

  • 6 meaty lamb shanks
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 large carrots, chopped
  • 10 cloves garlic, chopped
  • 2 cups red wine
  • 1 (28-ounce) can whole tomatoes with juice
  • 2 cups chicken stock
  • 1 cup beef stock
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
4.5/5 (11 Votes)

By

Preheat oven to 325 degrees

  • 3 tablespoons olive oil
  • 6 lamb shanks - (12 to 14 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 celery stalks chopped
  • 1 large onion chopped
  • 1 large carrot chopped
  • 6 large garlic cloves chopped
  • 3 drained canned anchovies
  • 2 cinnamon sticks
  • 2 small bay leaves
  • 2 fresh thyme sprigs
  • 5 juniper berries (or 2 tablespoons gin)
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon tomato paste
  • 1 bottle Merlot - (750 ml)
  • 1 can low-salt chicken broth - (14 oz)
  • 1 can low-salt beef broth - (14 oz)
5/5 (1 Votes)

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Greek-Style Braised Lamb Shanks Red wine and garlic slow-cooked lamb shanks