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Fogo de Chao Lamb Chops


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  • 8 rib lamb chops
  • 2 cups white wine
  • 2 tablespoons lemon pepper
  • Juice of one lemon
  • ½ cup of extra virgin olive oil
  • 1 tablespoon salt, or to taste
  • 1 cup mint leaves
  • Vegetable oil spray
  • Mint jelly and mint leaves for garnish



Step 1

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes.
Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate.
Season with additional salt and garnish with additional mint leaves and mint jelly.

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