Fogo de Chao Lamb Chops

Fogo de Chao Lamb Chops
Fogo de Chao Lamb Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    rib lamb chops

  • 2

    cups white wine

  • 2

    tablespoons lemon pepper

  • Juice of one lemon

  • ½ cup of extra virgin olive oil

  • 1

    tablespoon salt, or to taste

  • 1

    cup mint leaves

  • Vegetable oil spray

  • Mint jelly and mint leaves for garnish

Directions

Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes. Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Remove to serving plate. Season with additional salt and garnish with additional mint leaves and mint jelly.

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