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Lamb kebabs recipes - 2 recipes

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Top rated Lamb kebabs recipes

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I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbread...

  • KEBABS:
  • 1 pound 2 ounce ground lamb (500g)
  • Kosher salt
  • 2 teaspoons ground cumin, divided
  • 2 tablespoons ground sumac, divided
  • 2 tablespoon ground Urfa pepper flakes, divided
  • 2 tablespoons ice-cold water
  • FOR SERVING:
  • 1 red onion, thinly sliced
  • 6 pieces lavash or pita
  • 1 cup picked fresh parsley leaves
  • 2 medium tomatoes, thinly sliced
  • Pickled sport peppers or pepperoncini
4.2/5 (10 Votes)

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These Kofte Lamb Kebabs are simple to make, yet they're sure to impress!

  • 1 lb ground lamb, room temperature
  • 2 TB organic red onions, diced
  • 3 organic garlic cloves, grated or pressed
  • 2 TB organic Italian parsley, chopped
  • 1 small bunch organic thyme, leaves removed and lightly chopped
  • Zest of 1 organic lemon
  • Real Salt or Himalayan sea salt
3.9/5 (17 Votes)

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Kofte Lamb Kebabs Adana Kebabs (Ground Lamb Kebabs)