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Healthy recipes - 164 recipes

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This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
4.6/5 (5 Votes)

By

These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...

  • 1/3 cup natural roasted almond butter
  • 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
  • 1 teaspoon Stevia
  • 10 drops lemon flavor or almond flavor
  • 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
  • 1/2 cup oat flour
  • 4 teaspoons organic matcha powder
  • 2 to 4 ounces dark chocolate, melted
4.1/5 (13 Votes)

By

This vegan orzo vegetable dish can be a main meal or side dish

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese
4.4/5 (7 Votes)

By

Life is busy and we are all constantly on-the-go

  • 1 cup finely shredded coconut, divided
  • 1 cup almond butter
  • 1 cup dried cranberries
  • 1/2 cup raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons chia seeds
  • 3 drops Wild Orange essential oil
4.1/5 (18 Votes)

By

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.2/5 (25 Votes)

By

This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf

  • 2 eggs
  • 1 tsp apple cider vinegar
  • 100 g milk
  • dry
  • 1/2 tsp baking powder
  • 100 g moong dal flour
  • 10 g flax seed meal
  • 50 g almond flour
  • 4 ounces milk, dry
  • 1/2 teaspoons baking powder
  • 4 ounces moong dal flour
  • 2 teaspoons flax seed meal
  • 3 1/2 tablespoons almond flour
4.4/5 (11 Votes)

By

This is one of my favorite childhood desserts from Beijing, China

  • 1 cup glutinous rice flour or mochiko
  • 1/4 cup sugar
  • 2 tablespoons cooking oil
  • 1 cup water
  • 1 can red bean paste or koshian or kobashian
  • 1/2 cup ground almond meal or soybean meal or peanut meal
4.2/5 (21 Votes)

By

These vegan matcha green tea cupcakes are great for a healthy dessert

  • 1 1/2 cups plain flour
  • 2 tablespoon corn starch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teapoon salt
  • 2/3 cup sugar
  • 2 teaspoon matcha green tea powder
  • 1 cup soy milk, or non dairy milk of choice
  • 1 teapoon apple cider vinegar
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon matcha green tea powder
4.2/5 (13 Votes)

By

Make your own 'cheese' spread from cashews for a dairy-free appetizer! The cashews make it hearty and dense, so a l...

  • 2 cups cashews
  • 1 cup warm water
  • 1/4 teaspoon probiotic powder
  • 1 tablespoon light miso
  • 1 tablespoon pine nuts, chopped
  • 1 green onion, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chives, chopped
  • 1 clove garlic, chopped finely
  • 1 tablespoon nutritional yeast
  • Fresh ground pepper, to taste
4.4/5 (8 Votes)

By

This vegan ceviche uses tofu that is coated in paprika and roasted as the main ingredient

  • 1 pound tofu, small cubes
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 7 organic tomatoes, diced
  • 1/2 red onion, 1/4" dice
  • juice of 4 limes
  • 1/4 bunch green onion, sliced on the diagonal
  • 2 cloves garlic, pressed
  • 1 teaspoon pink Himalayan salt
  • 1 serrano pepper, minced
  • 1 jalapeno pepper, minced
  • 1/2 small bell pepper, 1/4" dice
  • 1/2 bunch of cilantro, chopped
  • 2 tablespoons tamari
  • Olive oil to taste
  • avocado for serving
4.4/5 (5 Votes)

By

Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

By

Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Crustless Mini Quiche Muffins Quick Julienned Vegetable Saute