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Healthy recipes - 164 recipes

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

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Healthy vegan lentil burgers are easy to make and delicious when prepared on the grill

  • 3/4 cup brown lentils, rinsed, strained and picked through
  • 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water
  • 2 teaspoons extra-virgin olive oil
  • 1 large red onion, half finely chopped and half thinly sliced
  • Juice 1/2 lemon
  • Kosher salt
  • 8 ounces fresh baby spinach
  • 2 large cloves garlic, minced
  • Freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup whole-wheat breadcrumbs
  • 1/2 cup walnuts, toasted and finely chopped
  • Cooking spray
  • 6 whole-grain vegan hamburger buns
  • Baby arugula, basil, roasted red bell peppers and spicy mustard, for serving, optional
4.6/5 (5 Votes)

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This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

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Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (170 Votes)

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Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.4/5 (17 Votes)

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Perfect individual servings of delicious chocolate cream cakes that are not only healthy, but gluten free too!

  • PECAN CHOCOLATE CRUST:
  • 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
  • 3 to 4 medjool dates (or 2 to 3 tablespoons maple syrup)
  • 1/2 cup cacao powder (cocoa powder)
  • Pinch sea salt
  • 1 teaspoon vanilla
  • CHOCOLATE FILLING:
  • 2 cups cashew, pieces
  • 1/2 cup coconut oil, liquid
  • 1/2 cup maple syrup ( or may use agave nectar)
  • 1/2 cup water
  • 2 teaspoons vanilla
  • 3/4 cup raw cacao powder (or cocoa powder)
  • Optional toppings:
  • Pecans, crushed
  • Chocolate sauce
4.3/5 (22 Votes)

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Heaven is real and it's found in this Burrito Bowl Mason Jar! Makes a great lunch, the chicken breasts and quinoa p...

  • QUINOA:
  • 1 cup quinoa (I used a combination of red and white)
  • 2 cups water
  • 1/2 teaspoon salt
  • Juice and zest one lime, or 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • CHICKEN:
  • 2 large chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or ghee
  • SWEET POTATOES:
  • 1 large sweet potato, washed, with both ends cut off
  • 1 tablespoon coconut oil
  • OTHER INGREDIENTS:
  • 3 cups lettuce, chopped
  • 5 tablespoons plain Greek yogurt
  • 3/4 cup cheese, shredded
  • 1/2 cup fresh cilantro, chopped
4.5/5 (10 Votes)

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These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (10 Votes)

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This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

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Spicy black beans are served over a bed of sticky rice

  • 1 cup white basmati rice
  • 1 3/4 cups water
  • 1 (15-ounce) cans black beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup chicken stock, vegetable stock or water
  • 1 tablespoon lime juice
  • Cilantro leaves, for garnish
4.5/5 (11 Votes)

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These vegan friendly cookies are a hit with anyone and everyone, they're mmm-mm good!

  • 2 cups whole almonds or other nut like walnuts, pecans, or pistachios
  • 4 cups old-fashioned oats
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup canola oil or melted coconut oil
  • 1 cup maple syrup
  • Assorted jams of your choice (see note)
4.5/5 (11 Votes)

By

Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Duck Breasts with Citrus Port Cherry Sauce Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso