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tinathorn

No Bake Pumpkin Chocolate Pie

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Quick and easy, this chocolate pumpkin pie is 'no bake' which means you don't heat up the house and it doesn't take oven space when you are cooking a big meal.

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1 (15-ounce) can pureed pumpkin
  • 1 teaspoon pure vanilla extract
  • 1 to 2 teaspoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Optional: sweetener (Taste first. I thought it was sweet enough without additional sweetener.)

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Melt the chocolate (either on the stove or in the microwave), then throw the melted chocolate and all of the other ingredients into a food processor and blend until it is super-smooth.

Pour into a pie crust and fridge until chilled. This pie gets firmer and firmer, the longer it sits.

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