Peanut Butter Candy Pie

OMG - this is like a Rice Krispie treat, smothered in chocolate and topped with Reeses and coconut! A decadent dessert that is easy to make.

Peanut butter pie topped with Reese's pieces is perfect for fall.
Photo by Trina F.
Adapted from tasteofhome.com
Peanut butter pie topped with Reese's pieces is perfect for fall.
Peanut butter pie topped with Reese's pieces is perfect for fall.

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1/4

    cup butter

  • 4

    cups miniature marshmallows

  • 6

    cups crisp rice cereal

  • 50

    milk chocolate kisses or 1-1/3 cups milk chocolate chips

  • 1/2

    cup flaked coconut

  • 2

    cups Reese's Pieces

Directions

In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates. In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving. Nutrition Facts: 1 serving (1 slice) equals 310 calories, 14 g fat (9 g saturated fat), 11 mg cholesterol, 196 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: