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Strawberry Cream Cheese Danish


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Rate this recipe 4.1/5 (14 Votes)


  • Glaze:
  • 1 tube refrigerated crescent rolls (look for new single sheet)
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 2 tbsp. lemon juice
  • 8 tsp. strawberry preserves
  • can also use crushed pineapple in filling and a dab on top instead of jam
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1-2 tsp. milk



Step 1

Separate the dough into 4 rectangles and pinch seams together. On a lightly floured surface, roll each into a 6"x3" rectangle. In a small bowl, mix the cream cheese, sugar and lemon juice until smooth. Spread over rectangles. Roll up from a long side and loosely spiral each one.

Place on ungreased baking sheet. Top each coil with 2 tsp. preserves. Bake at 350 for 18-20 minutes or until golden brown.

Prepare glaze and drizzle over top after cooled.

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