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Apple Butter Tarts


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Rate this recipe 4.3/5 (4 Votes)


  • 12 3-in frozen tart shells
  • 1 egg
  • 1/3 c lightly packed brown sugar
  • 3 tbsp corn syrup
  • 2 tbsp butter melted
  • 2 tbsp brandy
  • 1 tbsp flour
  • 1 tsp vanilla
  • pinch of cinnamon and salt
  • 1 medium apple grated


Servings 12
Preparation time 20mins
Cooking time 35mins


Step 1

Place rack in bottm third of oven. Preheat to 425. Place frozen shells on counter to thaw slightly about 10 mins. Meanwhile, in a medium bowl, whisk egg. Whisk in brown sugar and corn syrup until evenly mixed. Whisk in melted butter, brandly, flour, vanilla, cinnamon and salt until fairly smooth.

Place shells on a rimmed baking sheet. Peel, then grate apple. Divide grated apple between shells. For easier pouring, turn filling into a measuring cup. Stir, then fill each shell just to the pastry rim.

Bake on bottom rack of oven until filling is deep golden around edges and center is set. 15 - 18 mins. tart filling will puff up, but will settle when cool. Cool on a wire rack for a least five mins. Remove from foil containers and place on plates. Top with brandied whipped cream or a mini scoop of vanilla ice cream.


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