Apple Butter Tarts

Photo by Teresa F.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 12

    3-in frozen tart shells

  • 1

    egg

  • 1/3

    c lightly packed brown sugar

  • 3

    tbsp corn syrup

  • 2

    tbsp butter melted

  • 2

    tbsp brandy

  • 1

    tbsp flour

  • 1

    tsp vanilla

  • pinch of cinnamon and salt

  • 1

    medium apple grated

Directions

Place rack in bottm third of oven. Preheat to 425. Place frozen shells on counter to thaw slightly about 10 mins. Meanwhile, in a medium bowl, whisk egg. Whisk in brown sugar and corn syrup until evenly mixed. Whisk in melted butter, brandly, flour, vanilla, cinnamon and salt until fairly smooth. Place shells on a rimmed baking sheet. Peel, then grate apple. Divide grated apple between shells. For easier pouring, turn filling into a measuring cup. Stir, then fill each shell just to the pastry rim. Bake on bottom rack of oven until filling is deep golden around edges and center is set. 15 - 18 mins. tart filling will puff up, but will settle when cool. Cool on a wire rack for a least five mins. Remove from foil containers and place on plates. Top with brandied whipped cream or a mini scoop of vanilla ice cream.

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