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Cannellini Bean & Dill Hummus


Tender cannellini beans, fresh dill, and yogurt combine to create this smooth and creamy healthy appetetizer.

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Rate this recipe 4.1/5 (7 Votes)


  • 2 cans (15.5 ounce) cannellini beans, rinsed and drained
  • 1/4 cup plain yogurt
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 3 tablespoons fresh dill leaves, chopped
  • 1 scallion, finely sliced
  • 3/4 teaspoon cumin
  • 1 1/2 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper


Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

Drain and rinse beans.

Place all ingredients in a food processor and pulse until smooth and creamy.

Chill and serve with vegetables, crackers, pita chips, or flat bread.


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