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Fruit Souffle


Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on your preference or what is in season.

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Rate this recipe 4.2/5 (10 Votes)


  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • Sliced fruit, see below*
  • 4 eggs, separated
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
  • 3 tablespoons milk


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat oven to 400°F. Melt butter in pie plate.

Remove from oven and sprinkle with brown sugar and cinnamon. Arrange sliced fruit over butter mixture. Return to oven for 8 to 10 minutes.

Beat egg whites until foamy. Gradually beat in granulated sugar until soft peaks form. In a separate bowl, combine flour and baking powder and beat in egg yolks and milk. Fold beaten egg whites into yolk mixture. Spread evenly over fruit. Bake for 20 minutes

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