Menu Enter a recipe name, ingredient, keyword...

Fruit Souffle

By

Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on your preference or what is in season.

Google Ads
Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Dash of cinnamon
  • Sliced fruit, see below*
  • 4 eggs, separated
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
  • 3 tablespoons milk

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400°F. Melt butter in pie plate.

Remove from oven and sprinkle with brown sugar and cinnamon. Arrange sliced fruit over butter mixture. Return to oven for 8 to 10 minutes.

Beat egg whites until foamy. Gradually beat in granulated sugar until soft peaks form. In a separate bowl, combine flour and baking powder and beat in egg yolks and milk. Fold beaten egg whites into yolk mixture. Spread evenly over fruit. Bake for 20 minutes

You'll also love

Review this recipe

Easy Cranberry & Apple Cake (Ina Garten) Recipe Easy Cherry Delight Dessert (No-Bake)