Grandma Mary's Self Crust Apple Pie

Grandma Mary's Self Crust Apple Pie
Grandma Mary's Self Crust Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5-6

    medium McIntosh or Granny Smith Apples, peeled and sliced

  • 1

    tsp sugar and 1 tsp cinnamon, combined

  • 1

    stick unsalted butter,softened

  • 1

    cup sugar

  • 1

    egg

  • 1

    cup flour

  • 1/4

    cup finely chopped walnuts, optional

Directions

1.Grease and lightly sprinnkle brown sugar in a 9 inch glass pie plate. Layer sliced apples in pie plate 2.Cream butter and sugar in a electric mix master. Add the egg and mix until combined. Add flour. Dough will be thick like a cookie dough 3. Sprinkle sugar and cinnamon mixture over apples 4.Press the dough over the apples-cover as much as possible over apples with fingers 5. Sprinkle more cinnamon sugar and walnuts if using over dough. 6. Bake at 350 for about 40 -45 minutes until golden

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