Blackberry Crescent Rolls
- Crescent rolls (8 count)
- Can of blackberry pie filling
- 1 cup confectioner's sugar
- 2 tablespoons of water
I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create. Start by preheating your oven according to package instructions. Separate the crescent triangles.
Add about a tablespoon of the blackberry pie filling to the center of each triangle and roll up to make a crescent.
Bake according to package directions. We baked ours at 375 for 10 minutes. Remove from oven and let cool. Now it's time to make your glaze. You will need one cup of confectioner's sugar mixed with two tablespoons of water. Mix until all the lumps are gone and then drizzle on your crescents. If you are a fan of blackberries you will want to try this crescent roll recipe. A warm roll with a hot cup of coffee is the perfect way to unwind.