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Pineapple Cherry Dump Cake


Looking for a quick and easy tasty cake recipe? It doesn't get much quicker than this dish, you have to try this Pineapple Cherry Dump Cake recipe. You'll love it!

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Rate this recipe 4.3/5 (19 Votes)


  • 1 can (15 ounce) crushed pineapple in heavy syrup
  • 1 can (21 ounce) cherry pie filling
  • 1 box (18.25 ounce) pineapple cake mix
  • 1 stick butter
  • Walnuts or pecans (optional)


Servings 12


Step 1

Dump undrained pineapple into a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit; top with nuts.

Cut stick of butter into small slices and distribute evenly over top of cake mix.

Bake at 350 for 40-45 minutes or until golden brown.


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