Cherry 7UP Cake
Cherry 7 Up Cake is a classic, yet decadent treat. The crunchy crust with the sweet glaze makes this cake irresistible!
- 3 sticks butter
- 1 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 8 ounces Cherry 7Up
- 3 cups cake flour
- 1/2 cup Maraschino cherries, finely chopped
- 4 ounces Maraschino cherry juice
Adapted from mariaspfloro.multiply.com
Cream eggs, butter and sugar. In three rounds, alternate adding 7Up and flour into the mixture. Add cherries and juice. Mix well.
Grease bundt cake pan thoroughly. Then, pour cake mixture into the pan.
Bake at 350 degrees F for about 50 minutes to an hour or until cake tester runs dry.