Philadelphia Garlic & Herb Dip
By Nicole S
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- 8 oz. cream cheese, softened
- 3 T milk
- 3 T finely chopped fresh basil
- 3 T finely chopped fresh parsley
- 2 T chopped fresh chives
- 1 clove garlic, minced
Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
Add basil, parsley, chives and garlic; mix well. Cover.
Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.
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