Philadelphia Garlic & Herb Dip
By Nicole S
Rate this recipe
- 8 oz. cream cheese, softened
- 3 T milk
- 3 T finely chopped fresh basil
- 3 T finely chopped fresh parsley
- 2 T chopped fresh chives
- 1 clove garlic, minced
Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
Add basil, parsley, chives and garlic; mix well. Cover.
Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.
You'll also love
Roasted Garlic & Onion Dip
Flat Belly - Bok Choy and Garlic Skillet