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Philadelphia Garlic & Herb Dip


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Rate this recipe 4.3/5 (24 Votes)


  • 8 oz. cream cheese, softened
  • 3 T milk
  • 3 T finely chopped fresh basil
  • 3 T finely chopped fresh parsley
  • 2 T chopped fresh chives
  • 1 clove garlic, minced



Step 1

Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.

Add basil, parsley, chives and garlic; mix well. Cover.

Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.

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