Green Tomato Jam

Southern At Heart

Photo by Joyce F.
Adapted from foodnetwork.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound green tomatoes, quartered and cored

  • 4

    cloves garlic

  • 1 1/2

    cups sugar

  • 1/2

    cup rice wine vinegar

  • 3

    tablespoons soy sauce

  • 1/2

    teaspoon ground cardamom

  • 1/2

    teaspoon ground ginger

Directions

Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.

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